Subchapter 15. Compliance and Enforcement


SECTION 310:260-15-1. License required
SECTION 310:260-15-2. Examination and condemnation of food
SECTION 310:260-15-3. Variance
SECTION 310:260-15-4. Documentation of proposed variance and justification
SECTION 310:260-15-5. When plans are required
SECTION 310:260-15-6. Contents of the plans and specifications
SECTION 310:260-15-7. Preoperational inspections
SECTION 310:260-15-8. Form of submission
SECTION 310:260-15-9. Qualifications and responsibilities of applicants
SECTION 310:260-15-10. Contents of the application
SECTION 310:260-15-11. New, converted, or remodeled establishments
SECTION 310:260-15-12. Issuance of license
SECTION 310:260-15-13. Denial of application for license, notice
SECTION 310:260-15-14. Responsibilities of the license holder
SECTION 310:260-15-15. Licenses not transferable
SECTION 310:260-15-16. Competency of inspectors
SECTION 310:260-15-17. Allowed at reasonable times after due notice
SECTION 310:260-15-18. Refusal, notification of right to access, and final request for access
SECTION 310:260-15-19. Refusal, reporting
SECTION 310:260-15-20. Inspection order to gain access
SECTION 310:260-15-21. Documenting information and observations
SECTION 310:260-15-22. Specifying time frame for corrections
SECTION 310:260-15-23. Issuing report and obtaining acknowledgment of receipt
SECTION 310:260-15-24. Refusal to sign acknowledgment
SECTION 310:260-15-25. Ceasing operations and reporting
SECTION 310:260-15-26. Resumption of operations
SECTION 310:260-15-27. Obtaining information: personal history of illness, medical examination, and specimen analysis
SECTION 310:260-15-28. Restriction or exclusion of employee with infection