Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 15. Animal Industry |
Subchapter 25. Meat Inspection [revoked] |
Part 17. SANITATION [revoked] |
SECTION 35:15-25-59. Examination and specifications for equipment and sanitation prior to granting inspection [revoked] |
SECTION 35:15-25-60. Drawings and specifications to be furnished in advance of construction [revoked] |
SECTION 35:15-25-61. Establishments; sanitary conditions; requirements [revoked] |
SECTION 35:15-25-62. Sanitary facilities and accommodations; specific requirements [revoked] |
SECTION 35:15-25-63. Equipment to be easily cleaned; that for inedible products to be so marked [revoked] |
SECTION 35:15-25-64. Scabbards for knives [revoked] |
SECTION 35:15-25-65. Rooms, compartments, etc., to be clean and sanitary [revoked] |
SECTION 35:15-25-66. Operations, procedures, rooms, clothing, utensils, etc., to be clean, and hot carcasses [revoked] |
SECTION 35:15-25-67. Protective handling of products [revoked] |
SECTION 35:15-25-68. Slack barrels and similar containers and means of conveyance used for product; paper in contact with product [revoked] |
SECTION 35:15-25-69. Burlap wrapping for meat [revoked] |
SECTION 35:15-25-70. Second-hand tubs, barrels, other containers, and tank cars; inspection and cleaning [revoked] |
SECTION 35:15-25-71. Inedible operating and storage rooms; outer premises, docks, driveways, approaches, pens, alleys, etc.; flybreeding material; other conditions [revoked] |
SECTION 35:15-25-72. Employment of diseased persons [revoked] |
SECTION 35:15-25-73. Tagging insanitary equipment, utensils, rooms, or, compartments [revoked] |