Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 15. Animal Industry |
Subchapter 25. Meat Inspection [revoked] |
Part 33. MARKING PRODUCTS AND THEIR CONTAINERS [revoked] |
SECTION 35:15-25-204. Authorization required to make devices bearing official marks [revoked] |
SECTION 35:15-25-205. Approval required for official marks [revoked] |
SECTION 35:15-25-206. Use of official marks prohibited except under supervision of division employee; removal of official marks, when required [revoked] |
SECTION 35:15-25-207. Marking devices; to be furnished by official establishments; control of [revoked] |
SECTION 35:15-25-208. Branding ink; to be furnished by official establishment; approval by division; color [revoked] |
SECTION 35:15-25-209. Products not to be removed from official establishments unless marked in accordance with the rules [revoked] |
SECTION 35:15-25-210. Marking devices not to be false or misleading; style and size of lettering; approval required [revoked] |
SECTION 35:15-25-211. Unmarked inspected products; moved between official establishments; moved in commerce [revoked] |
SECTION 35:15-25-212. Products to be marked with official marks [revoked] |
SECTION 35:15-25-213. Marking of meat food products with official inspection legend and ingredient statement [revoked] |
SECTION 35:15-25-214. Special markings for certain meat food products [revoked] |
SECTION 35:15-25-215. Marking of equine carcasses and parts thereof [revoked] |
SECTION 35:15-25-216. Marking of outside containers [revoked] |
SECTION 35:15-25-217. Marking tank cars and tank trucks used in transportation of edible products [revoked] |
SECTION 35:15-25-218. Marking outside containers of inedible grease, etc [revoked] |
SECTION 35:15-25-219. Custom prepared products to be marked "not for sale" [revoked] |