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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 25. Meat Inspection [revoked] |
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Part 39. DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION [revoked] |
| SECTION 35:15-25-266. General [revoked] |
| SECTION 35:15-25-267. Raw meat products [revoked] |
| SECTION 35:15-25-268. Cooked meats [revoked] |
| SECTION 35:15-25-269. Cured meats, unsmoked and smoked [revoked] |
| SECTION 35:15-25-270. Fresh sausage [revoked] |
| SECTION 35:15-25-271. Uncooked smoked sausage. [Reserved] |
| SECTION 35:15-25-272. Cooked sausage [revoked] |
| SECTION 35:15-25-273. Other cooked sausages [revoked] |
| SECTION 35:15-25-274. Semi-dry fermented sausage [Reserved] |
| SECTION 35:15-25-275. Dry fermented sausage [Reserved] |
| SECTION 35:15-25-276. Luncheon meat, loaves and jellied products [revoked] |
| SECTION 35:15-25-277. Meat specialties, puddings and nonspecific loaves [revoked] |
| SECTION 35:15-25-278. Canned, frozen, or dehydrated meat food products [revoked] |
| SECTION 35:15-25-279. Meat food entree products, pies, and turnovers [revoked] |
| SECTION 35:15-25-280. Meat snacks, hors d'oeuvres, pizza, and specialty items [revoked] |
| SECTION 35:15-25-281. Fats, oils, shortenings [revoked] |
| SECTION 35:15-25-282. Meat soups, soup mixes, broths, stocks, extracts [revoked] |
| SECTION 35:15-25-283. Meat salads and meat spreads [revoked] |
| SECTION 35:15-25-284. Meat baby foods [Reserved] |
| SECTION 35:15-25-285. Dietetic meat foods [Reserved] |
| SECTION 35:15-25-286. Miscellaneous [revoked] |