Chapter 37. Food Safety  


Subchapter 1. Eggs
SECTION 35:37-1-1. Oklahoma standards
SECTION 35:37-1-2. Methods of grading
SECTION 35:37-1-3. Display of eggs for sale
SECTION 35:37-1-4. Improper marking and signs; advertising
SECTION 35:37-1-5. Display of egg license
SECTION 35:37-1-6. Egg inspection fee permits
SECTION 35:37-1-7. Samples for inspections
Subchapter 3. Meat Inspection
Part 1. GENERAL PROVISIONS
Part 3. MOBILE FARM SLAUGHTER REGULATIONS
Part 5. APPLICATION FOR INSPECTION: GRANT OR REFUSAL OF INSPECTION
Part 7. SANITATION AND PREPARATION OF PRODUCTS
Part 9. RENDERING PLANT REGULATIONS; DISPOSAL OF DEAD ANIMALS
Part 11. DETENTION; SEIZURE AND CONDEMNATION
Part 13. PLANTS IDENTIFIED AS UNSANITARY
Part 14. OFFICIAL MARKS, DEVICES AND CERTIFICATES
Subchapter 5. Poultry Products Inspection
Part 1. GENERAL PROVISIONS
Part 3. APPLICATION FOR INSPECTION: GRANT OR REFUSAL OF INSPECTION
Part 5. FACILITIES FOR INSPECTION
Part 7. OFFICIAL MARKS, DEVICES AND CERTIFICATES
Part 9. MISCELLANEOUS
Part 10. DETENTION; SEIZURE AND CONDEMNATION
Subchapter 7. Construction Standards for Meat Packing Plants
Part 1. DESCRIPTION OF PLANS AND SPECIFICATIONS REQUIRED
Part 3. LOCATION OF ESTABLISHMENTS [revoked]
Part 5. WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [revoked]
Part 7. PLANT CONSTRUCTION [revoked]
Part 11. HAND WASHING FACILITIES, STERILIZERS, DRINKING FOUNTAINS, AND CONNECTIONS FOR CLEANUP HOSES [revoked]
Part 13. FACILITIES FOR PROCESSING EDIBLE PRODUCT [revoked]
Part 15. DESIGN, EQUIPMENT, AND OPERATION OF MEAT AND POULTRY SLAUGHTERING DEPARTMENTS AND RELATED AREAS [revoked]
Part 17. REQUIRED CATTLE SLAUGHTERING FACILITIES [revoked]
Part 19. REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES [revoked]
Part 21. REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS THAT SCALD HOGS [revoked]
Part 23. REQUIRED HOG SLAUGHTERING FACILITIES FOR SMALL PLANTS [revoked]
Part 25. REQUIRED POULTRY SLAUGHTERING FACILITIES [revoked]
Part 27. WELFARE FACILITIES FOR PLANT EMPLOYEES [revoked]
Part 29. INSPECTOR'S OFFICE AND WELFARE FACILITIES [revoked]
Part 31. SUGGESTED NOTES ON SPECIFICATIONS TO ACCOMPANY DRAWINGS [revoked]
Subchapter 9. Oklahoma Rabbit and Rabbit Products Inspection Regulations
Part 1. GENERAL
Part 3. IDENTIFYING AND MARKING PRODUCTS
Part 5. CHARGES
Part 7. INSPECTION PROCEDURES: ANTE-MORTEM INSPECTIONS
Part 9. DISPOSITION OF DISEASED RABBIT CARCASSES AND PARTS
Part 11. REINSPECTION AND INGREDIENTS; APPEALS
Part 13. SANITARY REQUIREMENTS
Part 15. MAINTENANCE OF SANITARY CONDITIONS AND PRECAUTIONS AGAINST CONTAMINATION OF PRODUCTS
Subchapter 11. Exotic Livestock and Exotic Livestock Products
Part 1. GENERAL PROVISIONS
Part 3. APPLICATION OF INSPECION LAWS AND OTHER REQUIREMENTS
Part 5. APPLICATION FOR INSPECTION: GRANT OR REFUSAL
Part 7. OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATIONS
Part 9. ASSIGNMENT AND AUTHORITY OF DIVISION EMPLOYEES
Part 11. SPECIAL FACILITIES REQUIREMENTS
Part 13. TIME OF INSPECTION OF OFFICIAL ESTABLISHMENTS
Part 15. SANITATION
Part 17. ANTEMORTEM INSPECTION
Part 20. POSTMORTEM INSPECTION
Part 21. DISPOSAL OF DISEASED OR ADULTERATED CARCASSES AND PARTS
Part 23. OFFICIAL MARKS AND DEVICES
Part 25. HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK
Part 27. HANDLING AND DISPOSAL OF CONDEMNED CARCASSES AND PARTS OR OTHER INEDIBLE PRODUCTS
Part 29. DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
Part 31. MARKING PRODUCTS AND PRODUCT CONTAINERS
Part 33. LABELING
Part 35. ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS
Part 37. STANDARDS OF IDENTITY; RECORD; REGISTRATION AND TRANSPORTATION
Part 39. CANNING [Reserved]
Part 41. DETENTION, SEIZURE AND CONDEMNATION
Subchapter 13. Milk and Milk Products
SECTION 35:37-13-1. Purpose
SECTION 35:37-13-2. Incorporations by reference
SECTION 35:37-13-3. Terms for interfacing with the PMO and the DMO [revoked]
SECTION 35:37-13-4. Suspension and revocation
SECTION 35:37-13-5. Application to manufacture grade dairies
SECTION 35:37-13-6. Chemical, bacteriological, and temperature standards for milk and milk products
SECTION 35:37-13-7. Inspection fees
Subchapter 15. Organic Products
SECTION 35:37-15-1. Definitions of the Oklahoma Department of Agriculture, Food, & Forestry Organic Program
SECTION 35:37-15-2. The Adoption of NOP Standards
SECTION 35:37-15-3. Procedures for Organic Certification and Registration
SECTION 35:37-15-4. Records to be Maintained for Certification
SECTION 35:37-15-5. Inspections and Sampling for Certification
SECTION 35:37-15-6. Compliance Enforcement
SECTION 35:37-15-7. Certificates Issued as Result of Certification with the ODAFF Organic Program
SECTION 35:37-15-8. ODAFF Organic Program Seal
SECTION 35:37-15-9. Inspection and Sampling for Registration
SECTION 35:37-15-10. Marketing When Registered with the ODAFF Organic Program
SECTION 35:37-15-11. Organic Certifying Agent Registration
Subchapter 17. Produce Safety
SECTION 35:37-17-1. Purpose
SECTION 35:37-17-2. Definitions
SECTION 35:37-17-3. Incorporation by reference of federal produce safety regulations
SECTION 35:37-17-4. Farm registration
SECTION 35:37-17-5. Enforcement of standards
Appendix A. Chemical, Bacteriological and Temperature Standards for Individual Distributed Raw Milk and Manufacture Grade Milk and Milk Products
Appendix B. Official Marks of Inspection and Other Identification for Meat and Meat Products
Appendix C. Official Marks of Inspection and Other Identification for Poultry and Poultry Products
Appendix D. Official Marks of Inspection and Other Identification for Rabbits and Rabbit Products
Appendix E. Official Marks of Inspection and Other Identification for Exotic Livestock and Exotic Livestock Products
Appendix F. Official Marks and Devices in Connection With Post-Mortem Inspection and Identification of Adulterated Products and Insanitary Equipment and Facilities

Note


[Authority: 2 O. S. §§ 2-4(2), (5), (23), (27), (28), and (29); 5-302 et. seq.; 6-181 et. seq.; 6-280.1 et. seq.; 6-290.1 et. seq.; 7-401 et. seq.; 10-71 et. seq.; 251 et. seq.]
[Source: Codified 5-27-04]