Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 37. Food Safety |
Appendix A. Chemical, Bacteriological and Temperature Standards for Individual Distributed Raw Milk and Manufacture Grade Milk and Milk Products |
Appendix A. Chemical, Bacteriological and Temperature Standards for Individual Distributed Raw Milk and Manufacture Grade Milk and Milk Products
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[Source: Added at 21 Ok Reg 1181, eff 5-27-04; Revoked and reenacted at 25 Ok Reg 1052, eff 7-1-08; Revoked and reenacted at 28 Ok Reg 2197, eff 7-25-11; Revoked and reenacted at 32 Ok Reg 1528, eff 9-11-15] |