Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 37. Food Safety |
Subchapter 11. Exotic Livestock and Exotic Livestock Products |
Part 1. GENERAL PROVISIONS |
Part 3. APPLICATION OF INSPECION LAWS AND OTHER REQUIREMENTS |
Part 5. APPLICATION FOR INSPECTION: GRANT OR REFUSAL |
Part 7. OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATIONS |
Part 9. ASSIGNMENT AND AUTHORITY OF DIVISION EMPLOYEES |
Part 11. SPECIAL FACILITIES REQUIREMENTS |
Part 13. TIME OF INSPECTION OF OFFICIAL ESTABLISHMENTS |
Part 15. SANITATION |
Part 17. ANTEMORTEM INSPECTION |
Part 20. POSTMORTEM INSPECTION |
Part 21. DISPOSAL OF DISEASED OR ADULTERATED CARCASSES AND PARTS |
Part 23. OFFICIAL MARKS AND DEVICES |
Part 25. HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK |
Part 27. HANDLING AND DISPOSAL OF CONDEMNED CARCASSES AND PARTS OR OTHER INEDIBLE PRODUCTS |
Part 29. DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING |
Part 31. MARKING PRODUCTS AND PRODUCT CONTAINERS |
Part 33. LABELING |
Part 35. ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS |
Part 37. STANDARDS OF IDENTITY; RECORD; REGISTRATION AND TRANSPORTATION |
Part 39. CANNING [Reserved] |
Part 41. DETENTION, SEIZURE AND CONDEMNATION |