Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 37. Food Safety |
Subchapter 15. Organic Products |
SECTION 35:37-15-1. Definitions of the Oklahoma Department of Agriculture, Food, & Forestry Organic Program |
SECTION 35:37-15-2. The Adoption of NOP Standards |
SECTION 35:37-15-3. Procedures for Organic Certification and Registration |
SECTION 35:37-15-4. Records to be Maintained for Certification |
SECTION 35:37-15-5. Inspections and Sampling for Certification |
SECTION 35:37-15-6. Compliance Enforcement |
SECTION 35:37-15-7. Certificates Issued as Result of Certification with the ODAFF Organic Program |
SECTION 35:37-15-8. ODAFF Organic Program Seal |
SECTION 35:37-15-9. Inspection and Sampling for Registration |
SECTION 35:37-15-10. Marketing When Registered with the ODAFF Organic Program |
SECTION 35:37-15-11. Organic Certifying Agent Registration |