Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 37. Food Safety |
Subchapter 3. Meat Inspection |
Part 14. OFFICIAL MARKS, DEVICES AND CERTIFICATES |
SECTION 35:37-3-43. General |
SECTION 35:37-3-44. Official marks and devices to identify inspected and passed products of cattle, bison, sheep, swine, or goats |
SECTION 35:37-3-45. Official ante-mortem inspection marks and devices |
SECTION 35:37-3-46. Official seals for transportation of products |
SECTION 35:37-3-47. Official marks and devices in connection with post-mortem inspection and identification of adulterated products and insanitary equipment and facilities |
SECTION 35:37-3-48. Official detention marks and devices |