Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 37. Food Safety |
Subchapter 7. Construction Standards for Meat Packing Plants |
Part 1. DESCRIPTION OF PLANS AND SPECIFICATIONS REQUIRED |
Part 3. LOCATION OF ESTABLISHMENTS [revoked] |
Part 5. WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [revoked] |
Part 7. PLANT CONSTRUCTION [revoked] |
Part 11. HAND WASHING FACILITIES, STERILIZERS, DRINKING FOUNTAINS, AND CONNECTIONS FOR CLEANUP HOSES [revoked] |
Part 13. FACILITIES FOR PROCESSING EDIBLE PRODUCT [revoked] |
Part 15. DESIGN, EQUIPMENT, AND OPERATION OF MEAT AND POULTRY SLAUGHTERING DEPARTMENTS AND RELATED AREAS [revoked] |
Part 17. REQUIRED CATTLE SLAUGHTERING FACILITIES [revoked] |
Part 19. REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES [revoked] |
Part 21. REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS THAT SCALD HOGS [revoked] |
Part 23. REQUIRED HOG SLAUGHTERING FACILITIES FOR SMALL PLANTS [revoked] |
Part 25. REQUIRED POULTRY SLAUGHTERING FACILITIES [revoked] |
Part 27. WELFARE FACILITIES FOR PLANT EMPLOYEES [revoked] |
Part 29. INSPECTOR'S OFFICE AND WELFARE FACILITIES [revoked] |
Part 31. SUGGESTED NOTES ON SPECIFICATIONS TO ACCOMPANY DRAWINGS [revoked] |