Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
Chapter 37. Food Safety |
Subchapter 7. Construction Standards for Meat Packing Plants |
Part 21. REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS THAT SCALD HOGS [revoked] |
SECTION 35:37-7-69. Location of certain operations [revoked] |
SECTION 35:37-7-70. Scalding vat [revoked] |
SECTION 35:37-7-71. Space for operations and truckways [revoked] |
SECTION 35:37-7-72. Floor drainage [revoked] |
SECTION 35:37-7-73. Shaving and carcass washing facilities [revoked] |
SECTION 35:37-7-74. Inspection facilities needed for very large slaughter layouts [revoked] |