SECTION 310:257-11-37. Employee accommodations, designated areas

Latest version.

(a) Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
(b) Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles can not occur.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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