SECTION 310:257-9-23. Location and placement, handwashing facilities

Latest version.

  A handwashing facility shall be located:
(1)   To allow convenient use by employees in food preparation, food dispensing, and warewashing areas; and;
(2)   In, or immediately adjacent to, toilet rooms.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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