SECTION 310:260-1-1. Purpose; citation

Latest version.

(a) The rules in this Chapter implement 63 O.S. Section 1-1101 et seq. The purpose of this Chapter is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. This Chapter establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, license issuance, inspection, employee restriction, and license suspension.
(b) These rules and regulations may be cited as the Human Foods Good Manufacturing Practice Regulations.

[Source: Amended at 37 Ok Reg 1385, eff 9-11-20]

                    
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