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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 260. Good Manufacturing Practice Regulations |
| Subchapter 1. General Provisions |
| SECTION 310:260-1-1. Purpose; citation |
| SECTION 310:260-1-2. Scope |
| SECTION 310:260-1-3. Incorporation by reference |
| SECTION 310:260-1-4. Memorandums of agreement |
| SECTION 310:260-1-5. Exclusion |
| SECTION 310:260-1-6. Definitions |
| Subchapter 3. Manufacturing, Processing, Packing or Holding Human Food |
| SECTION 310:260-3-1. Personnel |
| SECTION 310:260-3-2. Grounds and plants |
| SECTION 310:260-3-3. Sanitary operations |
| SECTION 310:260-3-4. Sanitary facilities and controls |
| SECTION 310:260-3-5. Equipment and utensils |
| SECTION 310:260-3-6. Processes and controls |
| Subchapter 5. Tree Nutprocessing |
| SECTION 310:260-5-1. Tree Nut crackers/shellers |
| SECTION 310:260-5-1. Tree Nut crackers/shellers |
| SECTION 310:260-5-2. Custom Tree Nut crackers |
| SECTION 310:260-5-2. Custom Tree Nut crackers |
| Subchapter 7. Salvageable and Salvaged Merchandise |
| SECTION 310:260-7-1. Merchandise protection |
| SECTION 310:260-7-2. Movement of distressed merchandise |
| SECTION 310:260-7-3. Reconditioning |
| SECTION 310:260-7-4. Labeling |
| SECTION 310:260-7-5. Handling of nonsalvageable merchandise |
| SECTION 310:260-7-6. Record keeping |
| SECTION 310:260-7-7. Salvage processors and distributors out-of-state |
| Subchapter 9. Food Storage Warehouses |
| SECTION 310:260-9-1. Lighting and ventilation |
| SECTION 310:260-9-1.1. Warehousing and distribution |
| SECTION 310:260-9-2. Dry storage |
| SECTION 310:260-9-3. Cold and frozen storage |
| SECTION 310:260-9-4. Protection of stored food |
| SECTION 310:260-9-5. Morgue |
| SECTION 310:260-9-6. Restroom facilities |
| SECTION 310:260-9-7. Waste storage and disposal |
| SECTION 310:260-9-8. Exterior construction |
| SECTION 310:260-9-9. Surroundings |
| SECTION 310:260-9-10. Transportation and storage |
| SECTION 310:260-9-11. Exemptions |
| Subchapter 11. Licensing, Inspections and Plan Review [revoked] |
| SECTION 310:260-11-1. Licensing [revoked] |
| SECTION 310:260-11-1. Licensing [revoked] |
| SECTION 310:260-11-2. Inspections [revoked] |
| SECTION 310:260-11-2. Inspections [revoked] |
| SECTION 310:260-11-3. Examination and condemnation of food [revoked] |
| SECTION 310:260-11-3. Examination and condemnation of food [revoked] |
| SECTION 310:260-11-4. Plan review [revoked] |
| SECTION 310:260-11-4. Plan review [revoked] |
| Subchapter 13. Special Risk Situations [revoked] |
| SECTION 310:260-13-1. Emergency occurrences [revoked] |
| SECTION 310:260-13-1. Emergency occurrences [revoked] |
| SECTION 310:260-13-2. Infection [revoked] |
| SECTION 310:260-13-2. Infection [revoked] |
| Subchapter 15. Compliance and Enforcement |
| SECTION 310:260-15-1. License required |
| SECTION 310:260-15-2. Examination and condemnation of food |
| SECTION 310:260-15-3. Variance |
| SECTION 310:260-15-4. Documentation of proposed variance and justification |
| SECTION 310:260-15-5. When plans are required |
| SECTION 310:260-15-6. Contents of the plans and specifications |
| SECTION 310:260-15-7. Preoperational inspections |
| SECTION 310:260-15-8. Form of submission |
| SECTION 310:260-15-9. Qualifications and responsibilities of applicants |
| SECTION 310:260-15-10. Contents of the application |
| SECTION 310:260-15-11. New, converted, or remodeled establishments |
| SECTION 310:260-15-12. Issuance of license |
| SECTION 310:260-15-13. Denial of application for license, notice |
| SECTION 310:260-15-14. Responsibilities of the license holder |
| SECTION 310:260-15-15. Licenses not transferable |
| SECTION 310:260-15-16. Competency of inspectors |
| SECTION 310:260-15-17. Allowed at reasonable times after due notice |
| SECTION 310:260-15-18. Refusal, notification of right to access, and final request for access |
| SECTION 310:260-15-19. Refusal, reporting |
| SECTION 310:260-15-20. Inspection order to gain access |
| SECTION 310:260-15-21. Documenting information and observations |
| SECTION 310:260-15-22. Specifying time frame for corrections |
| SECTION 310:260-15-23. Issuing report and obtaining acknowledgment of receipt |
| SECTION 310:260-15-24. Refusal to sign acknowledgment |
| SECTION 310:260-15-25. Ceasing operations and reporting |
| SECTION 310:260-15-26. Resumption of operations |
| SECTION 310:260-15-27. Obtaining information: personal history of illness, medical examination, and specimen analysis |
| SECTION 310:260-15-28. Restriction or exclusion of employee with infection |
Note
[Authority: 63 O.S.1981, §§ 1-1101 et seq.]
[Source: Codified 12-31-91]