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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 260. Good Manufacturing Practice Regulations |
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Subchapter 3. Manufacturing, Processing, Packing or Holding Human Food |
| SECTION 310:260-3-1. Personnel |
| SECTION 310:260-3-2. Grounds and plants |
| SECTION 310:260-3-3. Sanitary operations |
| SECTION 310:260-3-4. Sanitary facilities and controls |
| SECTION 310:260-3-5. Equipment and utensils |
| SECTION 310:260-3-6. Processes and controls |