Subchapter 1. Purpose and Definitions

SECTION 310:258-1-1. Purpose

SECTION 310:258-1-2. Definitions

SECTION 310:258-1-3. Incorporated by reference

Subchapter 3. Operations

SECTION 310:258-3-1. Living quarters, separation

SECTION 310:258-3-2. Cleaning frequency

SECTION 310:258-3-3. Premises, repairing

SECTION 310:258-3-4. Storing maintenance tools

SECTION 310:258-3-5. Maintaining premises, unnecessary items and litter

SECTION 310:258-3-6. Controlling pests

SECTION 310:258-3-7. Removing dead or trapped pests

SECTION 310:258-3-8. Prohibiting animals

SECTION 310:258-3-9. Distressed merchandise, segregation and location

Subchapter 5. Poisonous or Toxic Materials

SECTION 310:258-5-1. Identifying information

SECTION 310:258-5-2. Storage and separation

SECTION 310:258-5-3. Presence and use, restriction

SECTION 310:258-5-4. Conditions of use

SECTION 310:258-5-5. Sanitizers, criteria

SECTION 310:258-5-6. Rodent bait stations

SECTION 310:258-5-7. Tracking powders, pest control and monitoring

SECTION 310:258-5-8. Medication, restriction

Subchapter 7. Food

SECTION 310:258-7-1. Prohibited food sales

SECTION 310:258-7-2. Safe, unadulterated, and honestly presented

SECTION 310:258-7-3. Additives

SECTION 310:258-7-4. Standards of identity

SECTION 310:258-7-5. Food labels

SECTION 310:258-7-6. Compliance with food law

SECTION 310:258-7-7. Approved water system

SECTION 310:258-7-8. Bottled drinking water

SECTION 310:258-7-9. Milk products

SECTION 310:258-7-10. Fish

SECTION 310:258-7-11. Juice

SECTION 310:258-7-12. Food in a hermetically sealed container

SECTION 310:258-7-13. Package integrity

SECTION 310:258-7-14. Vended time/temperature control for safety food, original container

SECTION 310:258-7-15. Temperature

SECTION 310:258-7-16. Frozen food

SECTION 310:258-7-17. Thawing

SECTION 310:258-7-18. Time/temperature control for safety food cold holding

SECTION 310:258-7-19. Discarding unsafe, adulterated, or contaminated food

SECTION 310:258-7-20. Storage or display of food in contact with water or ice

SECTION 310:258-7-21. Food and single service article storage

SECTION 310:258-7-22. Food and single service article storage, prohibited areas

SECTION 310:258-7-23. Food display

SECTION 310:258-7-24. Condiments, protection

SECTION 310:258-7-25. Returned food and re-use of single service article

SECTION 310:258-7-26. Miscellaneous sources of contamination

Subchapter 9. Equipment Construction

SECTION 310:258-9-1. Single-service article characteristics

SECTION 310:258-9-2. Nonfood-contact surfaces

SECTION 310:258-9-3. Equipment

SECTION 310:258-9-4. Cold holding capacities

SECTION 310:258-9-5. Cold holding equipment, design

SECTION 310:258-9-6. Frozen holding equipment, design

SECTION 310:258-9-7. Temperature measuring devices for ambient air

SECTION 310:258-9-8. Temperature measuring devices

SECTION 310:258-9-9. Condenser unit, separation

SECTION 310:258-9-10. Case lot handling equipment

SECTION 310:258-9-11. Fixed equipment, spacing or sealing

SECTION 310:258-9-12. Fixed equipment, elevation or sealing

SECTION 310:258-9-13. Good repair and proper adjustment

SECTION 310:258-9-14. Microwave ovens

Subchapter 11. Facility Construction

SECTION 310:258-11-1. Location limitation

SECTION 310:258-11-2. Video surveillance

SECTION 310:258-11-3. Floors, walls, and ceiling, characteristics

SECTION 310:258-11-4. Exterior walls and roofs

SECTION 310:258-11-5. Lighting, intensity

SECTION 310:258-11-6. Approved plumbing system

SECTION 310:258-11-7. Receptacles

SECTION 310:258-11-8. Storage areas, redeeming machines, receptacles, and waste handling units, location

Subchapter 13. Administration

SECTION 310:258-13-1. Preventing health hazards, provision for conditions not addressed

SECTION 310:258-13-2. When plans are required

SECTION 310:258-13-3. Contents of the plans and specifications

SECTION 310:258-13-4. Trade secrets

SECTION 310:258-13-5. Preoperational inspections

SECTION 310:258-13-6. Prerequisite for operation

SECTION 310:258-13-7. Unattended food establishment license fee

SECTION 310:258-13-8. Form of submission

SECTION 310:258-13-9. Qualifications and responsibilities of applicants

SECTION 310:258-13-10. Contents of the application

SECTION 310:258-13-11. New, converted, or remodeled establishments

SECTION 310:258-13-12. Existing establishments, license renewal, and change of ownership

SECTION 310:258-13-13. Denial of application for license, notice

SECTION 310:258-13-14. Responsibilities of the license holder

SECTION 310:258-13-15. Public notification

SECTION 310:258-13-16. Licenses not transferable

SECTION 310:258-13-17. Competency of inspectors

SECTION 310:258-13-18. Allowed at reasonable times after due notice

SECTION 310:258-13-19. Refusal, notification of right to access, and final request for access

SECTION 310:258-13-20. Refusal, reporting

SECTION 310:258-13-21. Inspection order to gain access

SECTION 310:258-13-22. Documenting information and observations

SECTION 310:258-13-23. Issuing report and obtaining acknowledgment of receipt

SECTION 310:258-13-24. Refusal to sign acknowledgment

SECTION 310:258-13-25. Public information

SECTION 310:258-13-26. Ceasing operations and reporting

SECTION 310:258-13-27. Resumption of operations

SECTION 310:258-13-29. Documentation of correction