Subchapter 13. Administration


SECTION 310:258-13-1. Preventing health hazards, provision for conditions not addressed
SECTION 310:258-13-2. When plans are required
SECTION 310:258-13-3. Contents of the plans and specifications
SECTION 310:258-13-4. Trade secrets
SECTION 310:258-13-5. Preoperational inspections
SECTION 310:258-13-6. Prerequisite for operation
SECTION 310:258-13-7. Unattended food establishment license fee
SECTION 310:258-13-8. Form of submission
SECTION 310:258-13-9. Qualifications and responsibilities of applicants
SECTION 310:258-13-10. Contents of the application
SECTION 310:258-13-11. New, converted, or remodeled establishments
SECTION 310:258-13-12. Existing establishments, license renewal, and change of ownership
SECTION 310:258-13-13. Denial of application for license, notice
SECTION 310:258-13-14. Responsibilities of the license holder
SECTION 310:258-13-15. Public notification
SECTION 310:258-13-16. Licenses not transferable
SECTION 310:258-13-17. Competency of inspectors
SECTION 310:258-13-18. Allowed at reasonable times after due notice
SECTION 310:258-13-19. Refusal, notification of right to access, and final request for access
SECTION 310:258-13-20. Refusal, reporting
SECTION 310:258-13-21. Inspection order to gain access
SECTION 310:258-13-22. Documenting information and observations
SECTION 310:258-13-23. Issuing report and obtaining acknowledgment of receipt
SECTION 310:258-13-24. Refusal to sign acknowledgment
SECTION 310:258-13-25. Public information
SECTION 310:258-13-26. Ceasing operations and reporting
SECTION 310:258-13-27. Resumption of operations
SECTION 310:258-13-29. Documentation of correction