SECTION 310:258-9-5. Cold holding equipment, design

Latest version.

  Each cold holding unit shall be equipped with:
(1)   Self-closing doors that allow food to be viewed without opening the door of the unit,
(2)   An automatic self-locking mechanism that prevents the consumer from accessing the food items inside the unit if the ambient temperature rises above 41°F. The locking mechanism shall not prevent the unit from being closed if it has been activated.

[Source: Added at 37 Ok Reg 1373, eff 9-11-20]

                    
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