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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 258. Unattended Food Establishments |
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Subchapter 9. Equipment Construction |
| SECTION 310:258-9-1. Single-service article characteristics |
| SECTION 310:258-9-2. Nonfood-contact surfaces |
| SECTION 310:258-9-3. Equipment |
| SECTION 310:258-9-4. Cold holding capacities |
| SECTION 310:258-9-5. Cold holding equipment, design |
| SECTION 310:258-9-6. Frozen holding equipment, design |
| SECTION 310:258-9-7. Temperature measuring devices for ambient air |
| SECTION 310:258-9-8. Temperature measuring devices |
| SECTION 310:258-9-9. Condenser unit, separation |
| SECTION 310:258-9-10. Case lot handling equipment |
| SECTION 310:258-9-11. Fixed equipment, spacing or sealing |
| SECTION 310:258-9-12. Fixed equipment, elevation or sealing |
| SECTION 310:258-9-13. Good repair and proper adjustment |
| SECTION 310:258-9-14. Microwave ovens |