SECTION 310:258-7-1. Prohibited food sales

SECTION 310:258-7-2. Safe, unadulterated, and honestly presented

SECTION 310:258-7-3. Additives

SECTION 310:258-7-4. Standards of identity

SECTION 310:258-7-5. Food labels

SECTION 310:258-7-6. Compliance with food law

SECTION 310:258-7-7. Approved water system

SECTION 310:258-7-8. Bottled drinking water

SECTION 310:258-7-9. Milk products

SECTION 310:258-7-10. Fish

SECTION 310:258-7-11. Juice

SECTION 310:258-7-12. Food in a hermetically sealed container

SECTION 310:258-7-13. Package integrity

SECTION 310:258-7-14. Vended time/temperature control for safety food, original container

SECTION 310:258-7-15. Temperature

SECTION 310:258-7-16. Frozen food

SECTION 310:258-7-17. Thawing

SECTION 310:258-7-18. Time/temperature control for safety food cold holding

SECTION 310:258-7-19. Discarding unsafe, adulterated, or contaminated food

SECTION 310:258-7-20. Storage or display of food in contact with water or ice

SECTION 310:258-7-21. Food and single service article storage

SECTION 310:258-7-22. Food and single service article storage, prohibited areas

SECTION 310:258-7-23. Food display

SECTION 310:258-7-24. Condiments, protection

SECTION 310:258-7-25. Returned food and re-use of single service article

SECTION 310:258-7-26. Miscellaneous sources of contamination