SECTION 310:257-13-17. Storage

Latest version.

  First aid supplies that are in a food establishment for the employees' use shall be:
(1)   Labeled as specified under OAC 310:257-13-1; and
(2)   Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 33 Ok Reg 1520, eff 9-11-16]

                    
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