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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 257. Food Establishments |
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Subchapter 13. Poisonous or Toxic Materials |
| SECTION 310:257-13-1. Identifying information, prominence |
| SECTION 310:257-13-2. Common name |
| SECTION 310:257-13-3. Storage separation |
| SECTION 310:257-13-4. Presence and use, restriction |
| SECTION 310:257-13-5. Conditions of use |
| SECTION 310:257-13-6. Poisonous or toxic material containers |
| SECTION 310:257-13-7. Sanitizers, criteria |
| SECTION 310:257-13-8. Chemicals for washing fruits and vegetables, criteria |
| SECTION 310:257-13-9. Boiler water additives, criteria |
| SECTION 310:257-13-10. Drying agents, criteria |
| SECTION 310:257-13-11. Incidental food contact, criteria |
| SECTION 310:257-13-12. Restricted use pesticides, criteria |
| SECTION 310:257-13-13. Rodent bait stations |
| SECTION 310:257-13-14. Tracking powders, pest control and monitoring |
| SECTION 310:257-13-15. Restriction and storage |
| SECTION 310:257-13-16. Refrigerated medicines, storage |
| SECTION 310:257-13-17. Storage |
| SECTION 310:257-13-18. Storage |
| SECTION 310:257-13-19. Separation |