Oklahoma Administrative Code (Last Updated: March 11, 2021) |
TITLE 310. Oklahoma State Department of Health |
Chapter 257. Food Establishments |
Subchapter 13. Poisonous or Toxic Materials |
SECTION 310:257-13-5. Conditions of use
Latest version.
- (1) Used according to:(A) Law and this Chapter,(B) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment,(C) The conditions of certification, if certification is required, for use of the pest control materials, and(D) Additional conditions that may be established by the Department; and(2) Applied so that:(A) A hazard to employees or other persons is not constituted, and(B) Contamination including toxic residues due to drip, drain, fog, splash or spray on food, equipment, utensils, linens, and single-service and single-use articles is prevented, and for a restricted use pesticide, this is achieved by:(i) Removing the items,(ii) Covering the items with impermeable covers, or(iii) Taking other appropriate preventive actions, and(iv) Cleaning and sanitizing equipment and utensils after the application.(3) A restricted use pesticide shall be applied only by an applicator certified as defined in 7 USC Section 136(e) Certified Applicator, of the Federal Insecticide, Fungicide and Rodenticide Act, or a person under the direct supervision of a certified applicator.