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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 257. Food Establishments |
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Subchapter 15. Compliance and Enforcement |
SECTION 310:257-15-1. Public health protection
Latest version.
- (a) The regulatory authority shall apply this Chapter to promote its underlying purpose, as specified in OAC 310:257-1-2, of safeguarding public health and ensuring that food is safe, unadulterated, and honestly presented when offered to the consumer.(b) In enforcing the provisions of this Chapter, the regulatory authority shall assess existing facilities or equipment that were in use before the effective date of this Chapter based on the following considerations:(1) Whether the facilities or equipment are in good repair and capable of being maintained in a sanitary condition;(2) Whether food-contact surfaces comply with OAC 310:257-7-1 through OAC 310:257-7-11;(3) Whether the capacities of cooling, heating, and holding equipment are sufficient to comply with OAC 310:257-7-50; and(4) The existence of a documented agreement with the license holder that the facilities or equipment will be replaced as specified under OAC 310:257-15-20(6).