SECTION 310:257-15-27. Documenting information and observations

  The Department shall document on an inspection report form:

(1)   Administrative information about the food establishment's legal identity, street and mailing addresses, type of establishment and operation as specified, inspection date, and other information such as type of water supply and sewage disposal, status of the license, and personnel certificates that may be required; and

(2)   Specific factual observations of violative conditions or other deviations from this Chapter that require correction by the license holder including:

(A)   Failure of the person in charge to demonstrate the knowledge of foodborne illness prevention, application of HACCP principles, and the requirements of this Chapter specified under OAC 310:257-3-2,

(B)   Failure of food employees to demonstrate their knowledge of their responsibility to report a disease or medical condition as specified under OAC 310:257-3-7,

(C)   Nonconformance with priority or priority foundation items of this Chapter,

(D)   Failure of the appropriate food employees to demonstrate their knowledge of, and ability to perform in accordance with, the procedural, monitoring, verification, and corrective action practices required by the Department as specified under OAC 310:257-15-5,

(E)   Failure of the person in charge to provide records required by the Department for determining conformance with a HACCP plan as specified under OAC 310:257-15-9(4)(F), and

(F)   Nonconformance with critical limits of a HACCP plan.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11; Amended at 33 Ok Reg 1520, eff 9-11-16]