SECTION 310:257-7-49. Food equipment, certification and classification

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Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) - accredited certification program such as NSF and for commercial use will be deemed to comply with Sections OAC 310:257-7-1 through OAC 310:257-7-49 of this Subchapter or be approved by the Department.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06]

                    
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