SECTION 310:257-9-8. Quantity and availability, capacity

Latest version.

(a) The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment. Mobile and seasonal food establishments shall have a minimum water capacity of at least ten (10) gallons. Pushcarts shall have a minimum water capacity of at least five (5) gallons.
(b) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.

[Source: Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 33 Ok Reg 1520, eff 9-11-16]

                    
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