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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 255. Food Service Establishment Regulations [revoked] |
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Subchapter 11. Food Preparation [revoked] |
| SECTION 310:255-11-1. General food preparation requirements [revoked] |
| SECTION 310:255-11-2. Raw fruits and raw vegetables [revoked] |
| SECTION 310:255-11-3. Cooking potentially hazardous foods [revoked] |
| SECTION 310:255-11-4. Dry milk and dry milk products [revoked] |
| SECTION 310:255-11-5. Liquid, frozen, dry eggs and egg products [revoked] |
| SECTION 310:255-11-6. Reheating [revoked] |
| SECTION 310:255-11-7. Nondairy products [revoked] |
| SECTION 310:255-11-8. Product thermometers [revoked] |
| SECTION 310:255-11-9. Thawing potentially hazardous foods [revoked] |