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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 255. Food Service Establishment Regulations [revoked] |
| Subchapter 1. General Provisions [revoked] |
| SECTION 310:255-1-1. Purpose [revoked] |
| SECTION 310:255-1-2. Definitions [revoked] |
| SECTION 310:255-1-3. Captions [revoked] |
| SECTION 310:255-1-4. Severability [revoked] |
| Subchapter 3. Seasonal Food Service [revoked] |
| SECTION 310:255-3-1. Seasonal food service [revoked] |
| SECTION 310:255-3-2. Seasonal retail food [revoked] |
| Subchapter 5. Food Supplies [revoked] |
| SECTION 310:255-5-1. General food supply requirements [revoked] |
| SECTION 310:255-5-2. Special food supply requirements [revoked] |
| Subchapter 7. Food Protection [revoked] |
| SECTION 310:255-7-1. General food protection requirements [revoked] |
| SECTION 310:255-7-2. Emergency occurrences [revoked] |
| SECTION 310:255-7-3. Bulk food [revoked] |
| Subchapter 9. Food Storage [revoked] |
| SECTION 310:255-9-1. General food storage requirements [revoked] |
| SECTION 310:255-9-2. Refrigerated storage/frozen storage [revoked] |
| SECTION 310:255-9-3. Hot storage [revoked] |
| Subchapter 11. Food Preparation [revoked] |
| SECTION 310:255-11-1. General food preparation requirements [revoked] |
| SECTION 310:255-11-2. Raw fruits and raw vegetables [revoked] |
| SECTION 310:255-11-3. Cooking potentially hazardous foods [revoked] |
| SECTION 310:255-11-4. Dry milk and dry milk products [revoked] |
| SECTION 310:255-11-5. Liquid, frozen, dry eggs and egg products [revoked] |
| SECTION 310:255-11-6. Reheating [revoked] |
| SECTION 310:255-11-7. Nondairy products [revoked] |
| SECTION 310:255-11-8. Product thermometers [revoked] |
| SECTION 310:255-11-9. Thawing potentially hazardous foods [revoked] |
| Subchapter 13. Food Display, Service, and Transportation [revoked] |
| SECTION 310:255-13-1. Potentially hazardous food [revoked] |
| SECTION 310:255-13-2. Dispensing [revoked] |
| SECTION 310:255-13-3. Re-service [revoked] |
| SECTION 310:255-13-4. Display equipment [revoked] |
| SECTION 310:255-13-5. Re-use of tableware [revoked] |
| SECTION 310:255-13-6. Food sample demonstrations and food promotions [revoked] |
| SECTION 310:255-13-7. Food display [revoked] |
| SECTION 310:255-13-8. Food transportation [revoked] |
| Subchapter 15. Personnel [revoked] |
| SECTION 310:255-15-1. Employee health [revoked] |
| SECTION 310:255-15-2. Personal cleanliness [revoked] |
| SECTION 310:255-15-3. Clothing [revoked] |
| SECTION 310:255-15-4. Employee practices [revoked] |
| Subchapter 17. Equipment and Utensils [revoked] |
| SECTION 310:255-17-1. Materials [revoked] |
| SECTION 310:255-17-2. Design and fabrication [revoked] |
| SECTION 310:255-17-3. Equipment installations and location [revoked] |
| Subchapter 19. Cleaning, Sanitization and Storage of Equipment and Utensils [revoked] |
| SECTION 310:255-19-1. Equipment and utensil cleaning and sanitization [revoked] |
| SECTION 310:255-19-2. Mechanical cleaning and sanitization [revoked] |
| SECTION 310:255-19-3. Equipment and utensil storage [revoked] |
| Subchapter 21. Sanitary Facilities and Controls [revoked] |
| SECTION 310:255-21-1. Water supply [revoked] |
| SECTION 310:255-21-2. Sewage [revoked] |
| SECTION 310:255-21-3. Plumbing [revoked] |
| SECTION 310:255-21-4. Toilet facilities [revoked] |
| SECTION 310:255-21-5. Lavatory facilities [revoked] |
| SECTION 310:255-21-6. Garbage and refuse [revoked] |
| SECTION 310:255-21-7. Insect and rodent control [revoked] |
| Subchapter 23. Construction and Maintenance of Physical Facilities [revoked] |
| SECTION 310:255-23-1. Physical facilities [revoked] |
| SECTION 310:255-23-2. Walls and ceilings [revoked] |
| SECTION 310:255-23-3. Cleaning physical facilities [revoked] |
| SECTION 310:255-23-4. Lighting [revoked] |
| SECTION 310:255-23-5. Ventilation [revoked] |
| SECTION 310:255-23-6. Dressing rooms and locker areas [revoked] |
| SECTION 310:255-23-7. Poisonous or toxic materials [revoked] |
| SECTION 310:255-23-8. Premises [revoked] |
| Subchapter 25. Mobile Food Units, Pushcarts, Hawkers, and Cookers [revoked] |
| SECTION 310:255-25-1. Mobile food units and pushcarts [revoked] |
| SECTION 310:255-25-2. Commissary [revoked] |
| SECTION 310:255-25-3. Servicing area and operations [revoked] |
| SECTION 310:255-25-4. Hawkers [revoked] |
| SECTION 310:255-25-5. Outdoor cookers [revoked] |
| SECTION 310:255-25-6. Mobile retail food establishments [revoked] |
| Subchapter 27. Temporary Food Establishments [revoked] |
| SECTION 310:255-27-1. Temporary food service establishments [revoked] |
| SECTION 310:255-27-2. Temporary retail food establishments [revoked] |
| Subchapter 29. Compliance Procedures [revoked] |
| SECTION 310:255-29-1. Licenses [revoked] |
| SECTION 310:255-29-2. Inspections [revoked] |
| SECTION 310:255-29-3. Examination and condemnation of food [revoked] |
| SECTION 310:255-29-4. New, converted, and remodeled food establishments [revoked] |
| SECTION 310:255-29-5. Procedures when infection is suspected [revoked] |
| SECTION 310:255-29-6. License revocation and suspension [revoked] |
| SECTION 310:255-29-7. License classifications and associated fees [revoked] |
Note
[Authority: 63 O.S., §§ 1-1101 et seq.]
[Source: Codified 12-31-91]