 |
Oklahoma Administrative Code (Last Updated: March 11, 2021) |
 |
TITLE 310. Oklahoma State Department of Health |
|
|
Chapter 256. Food Service Establishments [revoked] |
| Subchapter 1. General Provisions [revoked] |
| SECTION 310:256-1-1. Purpose [revoked] |
| SECTION 310:256-1-2. Definitions [revoked] |
| SECTION 310:256-1-3. Incorporated by reference [revoked] |
| SECTION 310:256-1-4. Exemptions [revoked] |
| Subchapter 3. Management and Personnel [revoked] |
| SECTION 310:256-3-1. Assignment [revoked] |
| SECTION 310:256-3-2. Demonstration [revoked] |
| SECTION 310:256-3-3. Person in charge [revoked] |
| SECTION 310:256-3-4. Responsibility of the person in charge to require reporting by food employees and applicants [revoked] |
| SECTION 310:256-3-5. Exclusions and restrictions [revoked] |
| SECTION 310:256-3-6. Removal of exclusions and restrictions [revoked] |
| SECTION 310:256-3-7. Responsibility of a food employee or an applicant to report to the person in charge [revoked] |
| SECTION 310:256-3-8. Clean condition [revoked] |
| SECTION 310:256-3-9. Cleaning procedure [revoked] |
| SECTION 310:256-3-10. When to wash [revoked] |
| SECTION 310:256-3-11. Where to wash [revoked] |
| SECTION 310:256-3-12. Hand sanitizers [revoked] |
| SECTION 310:256-3-13. Maintenance [revoked] |
| SECTION 310:256-3-14. Prohibition [revoked] |
| SECTION 310:256-3-15. Clean condition [revoked] |
| SECTION 310:256-3-16. Eating, drinking, or using tobacco [revoked] |
| SECTION 310:256-3-17. Discharges from the eyes, nose, and mouth [revoked] |
| SECTION 310:256-3-18. Effectiveness of hair restraints [revoked] |
| SECTION 310:256-3-19. Handling prohibition [revoked] |
| Subchapter 5. Food [revoked] |
| SECTION 310:256-5-1. Safe, unadulterated, and honestly presented [revoked] |
| SECTION 310:256-5-2. Compliance with food law [revoked] |
| SECTION 310:256-5-3. Food in a hermetically sealed container [revoked] |
| SECTION 310:256-5-4. Fluid milk and milk products [revoked] |
| SECTION 310:256-5-5. Fish [revoked] |
| SECTION 310:256-5-6. Molluscan shellfish [revoked] |
| SECTION 310:256-5-7. Wild mushrooms [revoked] |
| SECTION 310:256-5-8. Game animals [revoked] |
| SECTION 310:256-5-9. Temperature [revoked] |
| SECTION 310:256-5-10. Additives [revoked] |
| SECTION 310:256-5-11. Shell eggs [revoked] |
| SECTION 310:256-5-12. Egg and milk products, pasteurized [revoked] |
| SECTION 310:256-5-13. Package integrity [revoked] |
| SECTION 310:256-5-14. Ice [revoked] |
| SECTION 310:256-5-15. Shucked shellfish, packaging and identification [revoked] |
| SECTION 310:256-5-16. Shellstock identification [revoked] |
| SECTION 310:256-5-17. Shellstock condition [revoked] |
| SECTION 310:256-5-18. Molluscan shellfish, original container [revoked] |
| SECTION 310:256-5-19. Shellstock, maintaining identification [revoked] |
| SECTION 310:256-5-20. Preventing contamination from hands [revoked] |
| SECTION 310:256-5-21. Preventing contamination when tasting [revoked] |
| SECTION 310:256-5-22. Packaged and unpackaged food - separation, packaging, and segregation [revoked] |
| SECTION 310:256-5-23. Food storage containers, identified with common name of food [revoked] |
| SECTION 310:256-5-24. Pasteurized eggs, substitute for shell eggs for certain recipes [revoked] |
| SECTION 310:256-5-25. Protection from unapproved additives [revoked] |
| SECTION 310:256-5-26. Washing fruits and vegetables [revoked] |
| SECTION 310:256-5-27. Ice used as exterior coolant, prohibited as ingredient [revoked] |
| SECTION 310:256-5-28. Storage or display of food in contact with water or ice [revoked] |
| SECTION 310:256-5-29. Food contact with equipment and utensils [revoked] |
| SECTION 310:256-5-30. In-use utensils, between-use storage [revoked] |
| SECTION 310:256-5-31. Linens and napkins, use limitation [revoked] |
| SECTION 310:256-5-32. Wiping cloths, use [revoked] |
| SECTION 310:256-5-33. Gloves, use limitation [revoked] |
| SECTION 310:256-5-34. Using clean tableware for second portions and refills [revoked] |
| SECTION 310:256-5-35. Refilling returnables [revoked] |
| SECTION 310:256-5-36. Food storage [revoked] |
| SECTION 310:256-5-37. Food storage, prohibited areas [revoked] |
| SECTION 310:256-5-38. Vended potentially hazardous food, original container [revoked] |
| SECTION 310:256-5-39. Food preparation [revoked] |
| SECTION 310:256-5-40. Food display [revoked] |
| SECTION 310:256-5-41. Condiments, protection [revoked] |
| SECTION 310:256-5-42. Consumer self-service operations [revoked] |
| SECTION 310:256-5-43. Returned food, re-service or sale [revoked] |
| SECTION 310:256-5-44. Miscellaneous sources of contamination [revoked] |
| SECTION 310:256-5-45. Raw animal foods [revoked] |
| SECTION 310:256-5-46. Microwave cooking [revoked] |
| SECTION 310:256-5-47. Plant food cooking for hot holding [revoked] |
| SECTION 310:256-5-48. Parasite destruction [revoked] |
| SECTION 310:256-5-49. Records, creation and retention [revoked] |
| SECTION 310:256-5-50. Reheating for immediate service [revoked] |
| SECTION 310:256-5-51. Reheating for hot holding [revoked] |
| SECTION 310:256-5-52. Frozen food [revoked] |
| SECTION 310:256-5-53. Potentially hazardous food, slacking [revoked] |
| SECTION 310:256-5-54. Thawing [revoked] |
| SECTION 310:256-5-55. Cooling [revoked] |
| SECTION 310:256-5-56. Cooling methods [revoked] |
| SECTION 310:256-5-57. Potentially hazardous food, hot and cold holding [revoked] |
| SECTION 310:256-5-58. Ready-to-eat, potentially hazardous food, date marking [revoked] |
| SECTION 310:256-5-59. Ready-to-eat, potentially hazardous food, disposition [revoked] |
| SECTION 310:256-5-60. Time as a public health control [revoked] |
| SECTION 310:256-5-61. Variance requirement [revoked] |
| SECTION 310:256-5-62. Reduced oxygen packaging, criteria [revoked] |
| SECTION 310:256-5-63. Standards of identity [revoked] |
| SECTION 310:256-5-64. Honestly presented [revoked] |
| SECTION 310:256-5-65. Food labels [revoked] |
| SECTION 310:256-5-66. Other forms of information [revoked] |
| SECTION 310:256-5-67. Consumption of raw or undercooked animal foods [revoked] |
| SECTION 310:256-5-68. Discarding or reconditioning unsafe, adulterated, or contaminated food [revoked] |
| SECTION 310:256-5-69. Pasteurized foods, prohibited re-service, and prohibited food [revoked] |
| Subchapter 7. Equipment, Utensils, and Linens [revoked] |
| SECTION 310:256-7-1. Characteristics [revoked] |
| SECTION 310:256-7-2. Cast iron, use limitation [revoked] |
| SECTION 310:256-7-3. Lead in ceramic, china, and crystal utensils, use limitation [revoked] |
| SECTION 310:256-7-4. Copper, use limitation [revoked] |
| SECTION 310:256-7-5. Galvanized metal, use limitation [revoked] |
| SECTION 310:256-7-6. Sponges, use limitation [revoked] |
| SECTION 310:256-7-7. Lead in pewter alloys, use limitation [revoked] |
| SECTION 310:256-7-8. Lead in solder and flux, use limitation [revoked] |
| SECTION 310:256-7-9. Wood, use limitation [revoked] |
| SECTION 310:256-7-10. Non-stick coatings, use limitation [revoked] |
| SECTION 310:256-7-11. Non-food-contact surfaces [revoked] |
| SECTION 310:256-7-12. Characteristics [revoked] |
| SECTION 310:256-7-13. Equipment and utensils [revoked] |
| SECTION 310:256-7-14. Food temperature measuring devices [revoked] |
| SECTION 310:256-7-15. Food-contact surfaces [revoked] |
| SECTION 310:256-7-16. CIP equipment [revoked] |
| SECTION 310:256-7-17. "V" threads, use limitation [revoked] |
| SECTION 310:256-7-18. Hot oil filtering equipment [revoked] |
| SECTION 310:256-7-19. Can openers [revoked] |
| SECTION 310:256-7-20. Non-food-contact surfaces [revoked] |
| SECTION 310:256-7-21. Kick plates, removable [revoked] |
| SECTION 310:256-7-22. Ventilation hood systems, filters [revoked] |
| SECTION 310:256-7-23. Temperature measuring device, food [revoked] |
| SECTION 310:256-7-24. Temperature measuring device, ambient air and water [revoked] |
| SECTION 310:256-7-25. Pressure measuring devices, mechanical warewashing equipment [revoked] |
| SECTION 310:256-7-26. Ventilation hood systems, drip prevention [revoked] |
| SECTION 310:256-7-27. Equipment openings, closures and deflectors [revoked] |
| SECTION 310:256-7-28. Dispensing equipment, protection of equipment and food [revoked] |
| SECTION 310:256-7-29. Vending machine, vending stage closure [revoked] |
| SECTION 310:256-7-30. Bearings and gear boxes, leak proof [revoked] |
| SECTION 310:256-7-31. Beverage tubing, separation [revoked] |
| SECTION 310:256-7-32. Ice units, separation of drains [revoked] |
| SECTION 310:256-7-33. Condenser unit, separation [revoked] |
| SECTION 310:256-7-34. Can openers on vending machines [revoked] |
| SECTION 310:256-7-35. Molluscan shellfish tanks [revoked] |
| SECTION 310:256-7-36. Vending machines, automatic shutoff [revoked] |
| SECTION 310:256-7-37. Temperature measuring devices [revoked] |
| SECTION 310:256-7-38. Warewashing machine, data plate operating specifications [revoked] |
| SECTION 310:256-7-39. Warewashing machines, internal baffles [revoked] |
| SECTION 310:256-7-40. Warewashing machines, temperature measuring devices [revoked] |
| SECTION 310:256-7-41. Manual warewashing equipment, heaters and baskets [revoked] |
| SECTION 310:256-7-42. Warewashing machines, sanitizer level indicator [revoked] |
| SECTION 310:256-7-43. Warewashing machines, flow pressure device [revoked] |
| SECTION 310:256-7-44. Warewashing sinks and drain boards, self-draining [revoked] |
| SECTION 310:256-7-45. Equipment compartments, drainage [revoked] |
| SECTION 310:256-7-46. Vending machines, liquid waste products [revoked] |
| SECTION 310:256-7-47. Case lot handling equipment, moveability [revoked] |
| SECTION 310:256-7-48. Vending machine doors and openings [revoked] |
| SECTION 310:256-7-49. Food equipment, certification and classification [revoked] |
| SECTION 310:256-7-50. Cooling, heating, and holding capacities [revoked] |
| SECTION 310:256-7-51. Manual warewashing, sink compartment requirements [revoked] |
| SECTION 310:256-7-52. Drain boards [revoked] |
| SECTION 310:256-7-53. Ventilation hood systems, adequacy [revoked] |
| SECTION 310:256-7-54. Clothes washers and dryers [revoked] |
| SECTION 310:256-7-55. Utensils, consumer self-service [revoked] |
| SECTION 310:256-7-56. Food temperature measuring devices [revoked] |
| SECTION 310:256-7-57. Temperature measuring devices, manual warewashing [revoked] |
| SECTION 310:256-7-58. Sanitizing solutions, testing devices [revoked] |
| SECTION 310:256-7-59. Equipment, clothes washers and dryers, and storage cabinets, contamination prevention [revoked] |
| SECTION 310:256-7-60. Fixed equipment, spacing or sealing [revoked] |
| SECTION 310:256-7-61. Fixed equipment, elevation or sealing [revoked] |
| SECTION 310:256-7-62. Good repair and proper adjustment [revoked] |
| SECTION 310:256-7-63. Cutting surfaces [revoked] |
| SECTION 310:256-7-64. Microwave ovens [revoked] |
| SECTION 310:256-7-65. Warewashing equipment, cleaning frequency [revoked] |
| SECTION 310:256-7-66. Warewashing machines, manufacturers' operating instructions [revoked] |
| SECTION 310:256-7-67. Warewashing sinks, use limitation [revoked] |
| SECTION 310:256-7-68. Warewashing equipment, cleaning agents [revoked] |
| SECTION 310:256-7-69. Warewashing equipment, clean solutions [revoked] |
| SECTION 310:256-7-70. Manual warewashing equipment, wash solution temperature [revoked] |
| SECTION 310:256-7-71. Mechanical warewashing equipment, wash solution temperature [revoked] |
| SECTION 310:256-7-72. Manual warewashing equipment, hot water sanitization temperatures [revoked] |
| SECTION 310:256-7-73. Mechanical warewashing equipment, hot water sanitization temperatures [revoked] |
| SECTION 310:256-7-74. Mechanical warewashing equipment, sanitization pressure [revoked] |
| SECTION 310:256-7-75. Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness [revoked] |
| SECTION 310:256-7-76. Manual warewashing equipment, chemical sanitization using detergent-sanitizers [revoked] |
| SECTION 310:256-7-77. Warewashing equipment, determining chemical sanitizer concentration [revoked] |
| SECTION 310:256-7-78. Good repair and proper calibration [revoked] |
| SECTION 310:256-7-79. Single-service and single-use articles, required use [revoked] |
| SECTION 310:256-7-80. Single-service and single-use articles, use limitation [revoked] |
| SECTION 310:256-7-81. Shells, use limitation [revoked] |
| SECTION 310:256-7-82. Equipment, food-contact surfaces, non food-contact surfaces, and utensils [revoked] |
| SECTION 310:256-7-83. Equipment food-contact surfaces and utensils [revoked] |
| SECTION 310:256-7-84. Cooking and baking equipment [revoked] |
| SECTION 310:256-7-85. Non-food-contact surfaces [revoked] |
| SECTION 310:256-7-86. Dry-cleaning [revoked] |
| SECTION 310:256-7-87. Precleaning [revoked] |
| SECTION 310:256-7-88. Loading of soiled items, warewashing machines [revoked] |
| SECTION 310:256-7-89. Wet cleaning [revoked] |
| SECTION 310:256-7-90. Washing, procedures for alternative manual warewashing equipment [revoked] |
| SECTION 310:256-7-91. Rinsing procedures [revoked] |
| SECTION 310:256-7-92. Returnables, cleaning for refilling [revoked] |
| SECTION 310:256-7-93. Food-contact surfaces and utensils [revoked] |
| SECTION 310:256-7-94. Before use and after cleaning [revoked] |
| SECTION 310:256-7-95. Hot water and chemical [revoked] |
| SECTION 310:256-7-96. Clean linens [revoked] |
| SECTION 310:256-7-97. Specifications [revoked] |
| SECTION 310:256-7-98. Storage of soiled linens [revoked] |
| SECTION 310:256-7-99. Mechanical washing [revoked] |
| SECTION 310:256-7-100. Use of laundry facilities [revoked] |
| SECTION 310:256-7-101. Equipment and utensils, air-drying required [revoked] |
| SECTION 310:256-7-102. Wiping cloths, air-drying locations [revoked] |
| SECTION 310:256-7-103. Food-contact surfaces [revoked] |
| SECTION 310:256-7-104. Equipment [revoked] |
| SECTION 310:256-7-105. Equipment, utensils, linens, and single-service and single-use articles [revoked] |
| SECTION 310:256-7-106. Prohibitions [revoked] |
| SECTION 310:256-7-107. Kitchenware and tableware [revoked] |
| SECTION 310:256-7-108. Soiled and clean tableware [revoked] |
| SECTION 310:256-7-109. Preset tableware [revoked] |
| Subchapter 9. Water, Plumbing and Waste [revoked] |
| SECTION 310:256-9-1. Approved system [revoked] |
| SECTION 310:256-9-2. System flushing and disinfection [revoked] |
| SECTION 310:256-9-3. Bottled drinking water [revoked] |
| SECTION 310:256-9-4. Standards [revoked] |
| SECTION 310:256-9-5. Non-drinking water [revoked] |
| SECTION 310:256-9-6. Sampling [revoked] |
| SECTION 310:256-9-7. Sample report [revoked] |
| SECTION 310:256-9-8. Capacity [revoked] |
| SECTION 310:256-9-9. Pressure [revoked] |
| SECTION 310:256-9-10. Hot water [revoked] |
| SECTION 310:256-9-11. System [revoked] |
| SECTION 310:256-9-12. Alternative water supply [revoked] |
| SECTION 310:256-9-13. Approved materials [revoked] |
| SECTION 310:256-9-14. Approved system and cleanable fixtures [revoked] |
| SECTION 310:256-9-15. Handwashing lavatory, water temperature, and flow [revoked] |
| SECTION 310:256-9-16. Backflow prevention, air gap [revoked] |
| SECTION 310:256-9-17. Backflow prevention device, design standard [revoked] |
| SECTION 310:256-9-18. Conditioning device, design [revoked] |
| SECTION 310:256-9-19. Handwashing lavatory - number and capacity [revoked] |
| SECTION 310:256-9-20. Toilets and urinals [revoked] |
| SECTION 310:256-9-21. Service sink [revoked] |
| SECTION 310:256-9-22. Backflow prevention device, when required [revoked] |
| SECTION 310:256-9-23. Handwashing lavatory - location [revoked] |
| SECTION 310:256-9-24. Backflow prevention device, location [revoked] |
| SECTION 310:256-9-25. Conditioning device, location [revoked] |
| SECTION 310:256-9-26. Handwashing lavatory - use [revoked] |
| SECTION 310:256-9-27. Prohibiting a cross connection [revoked] |
| SECTION 310:256-9-28. Scheduling inspection and service for a water system device [revoked] |
| SECTION 310:256-9-29. Water reservoir for fogging devices, cleaning [revoked] |
| SECTION 310:256-9-30. System maintained in good repair [revoked] |
| SECTION 310:256-9-31. Approved mobile materials [revoked] |
| SECTION 310:256-9-32. Enclosed system, sloped to drain [revoked] |
| SECTION 310:256-9-33. Inspection and cleaning port, protected and secured [revoked] |
| SECTION 310:256-9-34. "V" type threads, use limitation [revoked] |
| SECTION 310:256-9-35. Tank vent, protected [revoked] |
| SECTION 310:256-9-36. Inlet and outlet, sloped to drain [revoked] |
| SECTION 310:256-9-37. Hose, construction and identification [revoked] |
| SECTION 310:256-9-38. Filter, compressed air [revoked] |
| SECTION 310:256-9-39. Protective cover or device [revoked] |
| SECTION 310:256-9-40. Mobile food service establishment tank inlet [revoked] |
| SECTION 310:256-9-41. System flushing and disinfection [revoked] |
| SECTION 310:256-9-42. Using a pump and hoses, backflow prevention [revoked] |
| SECTION 310:256-9-43. Protecting inlet, outlet, and hose fitting [revoked] |
| SECTION 310:256-9-44. Tank, pump, and hoses, dedication [revoked] |
| SECTION 310:256-9-45. Capacity and drainage [revoked] |
| SECTION 310:256-9-46. Establishment drainage system [revoked] |
| SECTION 310:256-9-47. Backflow prevention [revoked] |
| SECTION 310:256-9-48. Grease trap [revoked] |
| SECTION 310:256-9-49. Conveying sewage [revoked] |
| SECTION 310:256-9-50. Removing mobile food service establishment wastes [revoked] |
| SECTION 310:256-9-51. Flushing a waste retention tank [revoked] |
| SECTION 310:256-9-52. Approved sewage disposal system [revoked] |
| SECTION 310:256-9-53. Other liquid wastes and rainwater [revoked] |
| SECTION 310:256-9-54. Indoor storage area [revoked] |
| SECTION 310:256-9-55. Outdoor storage surface [revoked] |
| SECTION 310:256-9-56. Outdoor enclosure [revoked] |
| SECTION 310:256-9-57. Receptacles [revoked] |
| SECTION 310:256-9-58. Receptacles in vending machines [revoked] |
| SECTION 310:256-9-59. Outside receptacles [revoked] |
| SECTION 310:256-9-60. Storage areas, rooms, and receptacles, capacity and availability [revoked] |
| SECTION 310:256-9-61. Toilet room receptacle, covered [revoked] |
| SECTION 310:256-9-62. Cleaning implements and supplies [revoked] |
| SECTION 310:256-9-63. Storage areas, redeeming machines, receptacles and waste handling units, location [revoked] |
| SECTION 310:256-9-64. Storing refuse, recyclables, and returnables [revoked] |
| SECTION 310:256-9-65. Areas, enclosures, and receptacles, good repair [revoked] |
| SECTION 310:256-9-66. Outside storage prohibitions [revoked] |
| SECTION 310:256-9-67. Covering receptacles [revoked] |
| SECTION 310:256-9-68. Using drain plugs [revoked] |
| SECTION 310:256-9-69. Maintaining refuse areas and enclosures [revoked] |
| SECTION 310:256-9-70. Cleaning receptacles [revoked] |
| SECTION 310:256-9-71. Frequency [revoked] |
| SECTION 310:256-9-72. Receptacles or vehicles [revoked] |
| SECTION 310:256-9-73. Community or individual facility [revoked] |
| Subchapter 11. Physical Facilities [revoked] |
| SECTION 310:256-11-1. Surface characteristics, indoor [revoked] |
| SECTION 310:256-11-2. Surface characteristics, outdoor [revoked] |
| SECTION 310:256-11-3. Floors, walls, and ceilings [revoked] |
| SECTION 310:256-11-4. Floors, walls, and ceilings, utility lines [revoked] |
| SECTION 310:256-11-5. Floor and wall junctures, coved, and enclosed or sealed [revoked] |
| SECTION 310:256-11-6. Floor carpeting, restrictions and installation [revoked] |
| SECTION 310:256-11-7. Floor covering, mats and duckboards [revoked] |
| SECTION 310:256-11-8. Wall and ceiling coverings and coatings [revoked] |
| SECTION 310:256-11-9. Walls and ceilings, attachments [revoked] |
| SECTION 310:256-11-10. Walls and ceilings, studs, joists, and rafters [revoked] |
| SECTION 310:256-11-11. Light bulbs, protective shielding [revoked] |
| SECTION 310:256-11-12. Heating, ventilating, air conditioning system vents [revoked] |
| SECTION 310:256-11-13. Insect control devices, design and installation [revoked] |
| SECTION 310:256-11-14. Toilet rooms, enclosed [revoked] |
| SECTION 310:256-11-15. Outer openings, protected [revoked] |
| SECTION 310:256-11-16. Exterior walls and roofs, protective barrier [revoked] |
| SECTION 310:256-11-17. Outdoor food vending areas, overhead protection [revoked] |
| SECTION 310:256-11-18. Outdoor servicing areas, overhead protection [revoked] |
| SECTION 310:256-11-19. Outdoor walking and driving surfaces, graded to drain [revoked] |
| SECTION 310:256-11-20. Outdoor refuse areas, graded to drain [revoked] |
| SECTION 310:256-11-21. Private homes and living or sleeping quarters, use prohibition [revoked] |
| SECTION 310:256-11-22. Living or sleeping quarters, separation [revoked] |
| SECTION 310:256-11-23. Minimum number [revoked] |
| SECTION 310:256-11-24. Handwashing cleanser, availability [revoked] |
| SECTION 310:256-11-25. Hand drying provision [revoked] |
| SECTION 310:256-11-26. Handwashing aids and devices, use restrictions [revoked] |
| SECTION 310:256-11-27. Disposable towels, waste receptacle [revoked] |
| SECTION 310:256-11-28. Minimum number [revoked] |
| SECTION 310:256-11-29. Toilet tissue, availability [revoked] |
| SECTION 310:256-11-30. Intensity [revoked] |
| SECTION 310:256-11-31. Mechanical [revoked] |
| SECTION 310:256-11-32. Designation [revoked] |
| SECTION 310:256-11-33. Availability [revoked] |
| SECTION 310:256-11-34. Conveniently located [revoked] |
| SECTION 310:256-11-35. Convenience and accessibility [revoked] |
| SECTION 310:256-11-36. Designated areas [revoked] |
| SECTION 310:256-11-37. Segregation and location [revoked] |
| SECTION 310:256-11-38. Receptacles, waste handling units, and designated storage area [revoked] |
| SECTION 310:256-11-39. Repairing [revoked] |
| SECTION 310:256-11-40. Cleaning, frequency and restrictions [revoked] |
| SECTION 310:256-11-41. Cleaning floors, dustless methods [revoked] |
| SECTION 310:256-11-42. Cleaning ventilation systems, nuisance and discharge prohibition [revoked] |
| SECTION 310:256-11-43. Cleaning maintenance tools, preventing contamination [revoked] |
| SECTION 310:256-11-44. Drying mops [revoked] |
| SECTION 310:256-11-45. Absorbent materials on floors, use limitation [revoked] |
| SECTION 310:256-11-46. Maintaining and using handwashing lavatories [revoked] |
| SECTION 310:256-11-47. Closing toilet room doors [revoked] |
| SECTION 310:256-11-48. Using dressing rooms and lockers [revoked] |
| SECTION 310:256-11-49. Controlling pests [revoked] |
| SECTION 310:256-11-50. Removing dead or trapped birds, insects, rodents, and other pests [revoked] |
| SECTION 310:256-11-51. Storing maintenance equipment [revoked] |
| SECTION 310:256-11-52. Maintaining premises, unnecessary items and litter [revoked] |
| SECTION 310:256-11-53. Prohibiting animals [revoked] |
| Subchapter 13. Poisonous or Toxic Materials [revoked] |
| SECTION 310:256-13-1. Identifying information, prominence [revoked] |
| SECTION 310:256-13-2. Common name [revoked] |
| SECTION 310:256-13-3. Separation [revoked] |
| SECTION 310:256-13-4. Restriction [revoked] |
| SECTION 310:256-13-5. Conditions of use [revoked] |
| SECTION 310:256-13-6. Poisonous or toxic material containers [revoked] |
| SECTION 310:256-13-7. Sanitizers, criteria [revoked] |
| SECTION 310:256-13-8. Chemicals for washing fruits and vegetables, criteria [revoked] |
| SECTION 310:256-13-9. Boiler water additives, criteria [revoked] |
| SECTION 310:256-13-10. Drying agents, criteria [revoked] |
| SECTION 310:256-13-11. Incidental food contact, criteria [revoked] |
| SECTION 310:256-13-12. Restricted use pesticides, criteria [revoked] |
| SECTION 310:256-13-13. Rodent bait stations [revoked] |
| SECTION 310:256-13-14. Tracking powders, pest control and monitoring [revoked] |
| SECTION 310:256-13-15. Restriction and storage [revoked] |
| SECTION 310:256-13-16. Refrigerated medicines, storage [revoked] |
| SECTION 310:256-13-17. Storage, first aid supplies [revoked] |
| SECTION 310:256-13-18. Storage, personal items [revoked] |
| SECTION 310:256-13-19. Separation [revoked] |
| Subchapter 15. Compliance and Enforcement [revoked] |
| SECTION 310:256-15-1. Public health protection [revoked] |
| SECTION 310:256-15-2. Preventing health hazards, provision for conditions not addressed [revoked] |
| SECTION 310:256-15-3. Modifications and waivers [revoked] |
| SECTION 310:256-15-4. Documentation of proposed variance and justification [revoked] |
| SECTION 310:256-15-5. Conformance with approved procedures [revoked] |
| SECTION 310:256-15-6. Food service establishment plans [revoked] |
| SECTION 310:256-15-7. Contents of the plans and specifications [revoked] |
| SECTION 310:256-15-8. When a HACCP plan is required [revoked] |
| SECTION 310:256-15-9. Contents of a HACCP plan [revoked] |
| SECTION 310:256-15-10. Trade secrets [revoked] |
| SECTION 310:256-15-11. Pre-licensing inspections [revoked] |
| SECTION 310:256-15-12. Prerequisite for operation [revoked] |
| SECTION 310:256-15-13. Form of submission [revoked] |
| SECTION 310:256-15-14. Qualifications and responsibilities of applicants [revoked] |
| SECTION 310:256-15-15. Application [revoked] |
| SECTION 310:256-15-16. New, converted, or remodeled establishments [revoked] |
| SECTION 310:256-15-17. Existing establishments, license renewal, and change of ownership [revoked] |
| SECTION 310:256-15-18. Denial of application for license, notice [revoked] |
| SECTION 310:256-15-19. Responsibilities of the Department [revoked] |
| SECTION 310:256-15-20. Responsibilities of the license holder [revoked] |
| SECTION 310:256-15-21. Licenses not transferable [revoked] |
| SECTION 310:256-15-22. Establishing inspection interval [revoked] |
| SECTION 310:256-15-23. Performance and risk-based [revoked] |
| SECTION 310:256-15-24. Allowed at reasonable times after due notice [revoked] |
| SECTION 310:256-15-25. Refusal, notification of right to access, and final request for access [revoked] |
| SECTION 310:256-15-26. Refusal, reporting [revoked] |
| SECTION 310:256-15-27. Inspection order to gain access [revoked] |
| SECTION 310:256-15-28. Documenting information and observations [revoked] |
| SECTION 310:256-15-29. Specifying time frame for corrections [revoked] |
| SECTION 310:256-15-30. Issuing report and obtaining acknowledgment of receipt [revoked] |
| SECTION 310:256-15-31. Refusal to sign acknowledgment [revoked] |
| SECTION 310:256-15-32. Public information [revoked] |
| SECTION 310:256-15-33. Ceasing operations and reporting [revoked] |
| SECTION 310:256-15-34. Resumption of operations [revoked] |
| SECTION 310:256-15-35. Timely correction [revoked] |
| SECTION 310:256-15-36. Verification and documentation of correction [revoked] |
| SECTION 310:256-15-37. Time frame for correction [revoked] |
| SECTION 310:256-15-38. Obtaining information: personal history of illness, medical examination, and specimen analysis [revoked] |
| SECTION 310:256-15-39. Restriction or exclusion of food employee, or summary suspension of license [revoked] |
| SECTION 310:256-15-40. Restriction or exclusion order: warning or hearing not required, information required in order [revoked] |
| SECTION 310:256-15-41. Release of employee from restriction or exclusion [revoked] |
| SECTION 310:256-15-42. Critical items [revoked] |
Note
[Authority: 63 O.S., §§ 1-104 and 1-1101 et seq.]
[Source: Codified 6-25-99]