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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 256. Food Service Establishments [revoked] |
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Subchapter 3. Management and Personnel [revoked] |
| SECTION 310:256-3-1. Assignment [revoked] |
| SECTION 310:256-3-2. Demonstration [revoked] |
| SECTION 310:256-3-3. Person in charge [revoked] |
| SECTION 310:256-3-4. Responsibility of the person in charge to require reporting by food employees and applicants [revoked] |
| SECTION 310:256-3-5. Exclusions and restrictions [revoked] |
| SECTION 310:256-3-6. Removal of exclusions and restrictions [revoked] |
| SECTION 310:256-3-7. Responsibility of a food employee or an applicant to report to the person in charge [revoked] |
| SECTION 310:256-3-8. Clean condition [revoked] |
| SECTION 310:256-3-9. Cleaning procedure [revoked] |
| SECTION 310:256-3-10. When to wash [revoked] |
| SECTION 310:256-3-11. Where to wash [revoked] |
| SECTION 310:256-3-12. Hand sanitizers [revoked] |
| SECTION 310:256-3-13. Maintenance [revoked] |
| SECTION 310:256-3-14. Prohibition [revoked] |
| SECTION 310:256-3-15. Clean condition [revoked] |
| SECTION 310:256-3-16. Eating, drinking, or using tobacco [revoked] |
| SECTION 310:256-3-17. Discharges from the eyes, nose, and mouth [revoked] |
| SECTION 310:256-3-18. Effectiveness of hair restraints [revoked] |
| SECTION 310:256-3-19. Handling prohibition [revoked] |