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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 256. Food Service Establishments [revoked] |
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Subchapter 5. Food [revoked] |
| SECTION 310:256-5-1. Safe, unadulterated, and honestly presented [revoked] |
| SECTION 310:256-5-2. Compliance with food law [revoked] |
| SECTION 310:256-5-3. Food in a hermetically sealed container [revoked] |
| SECTION 310:256-5-4. Fluid milk and milk products [revoked] |
| SECTION 310:256-5-5. Fish [revoked] |
| SECTION 310:256-5-6. Molluscan shellfish [revoked] |
| SECTION 310:256-5-7. Wild mushrooms [revoked] |
| SECTION 310:256-5-8. Game animals [revoked] |
| SECTION 310:256-5-9. Temperature [revoked] |
| SECTION 310:256-5-10. Additives [revoked] |
| SECTION 310:256-5-11. Shell eggs [revoked] |
| SECTION 310:256-5-12. Egg and milk products, pasteurized [revoked] |
| SECTION 310:256-5-13. Package integrity [revoked] |
| SECTION 310:256-5-14. Ice [revoked] |
| SECTION 310:256-5-15. Shucked shellfish, packaging and identification [revoked] |
| SECTION 310:256-5-16. Shellstock identification [revoked] |
| SECTION 310:256-5-17. Shellstock condition [revoked] |
| SECTION 310:256-5-18. Molluscan shellfish, original container [revoked] |
| SECTION 310:256-5-19. Shellstock, maintaining identification [revoked] |
| SECTION 310:256-5-20. Preventing contamination from hands [revoked] |
| SECTION 310:256-5-21. Preventing contamination when tasting [revoked] |
| SECTION 310:256-5-22. Packaged and unpackaged food - separation, packaging, and segregation [revoked] |
| SECTION 310:256-5-23. Food storage containers, identified with common name of food [revoked] |
| SECTION 310:256-5-24. Pasteurized eggs, substitute for shell eggs for certain recipes [revoked] |
| SECTION 310:256-5-25. Protection from unapproved additives [revoked] |
| SECTION 310:256-5-26. Washing fruits and vegetables [revoked] |
| SECTION 310:256-5-27. Ice used as exterior coolant, prohibited as ingredient [revoked] |
| SECTION 310:256-5-28. Storage or display of food in contact with water or ice [revoked] |
| SECTION 310:256-5-29. Food contact with equipment and utensils [revoked] |
| SECTION 310:256-5-30. In-use utensils, between-use storage [revoked] |
| SECTION 310:256-5-31. Linens and napkins, use limitation [revoked] |
| SECTION 310:256-5-32. Wiping cloths, use [revoked] |
| SECTION 310:256-5-33. Gloves, use limitation [revoked] |
| SECTION 310:256-5-34. Using clean tableware for second portions and refills [revoked] |
| SECTION 310:256-5-35. Refilling returnables [revoked] |
| SECTION 310:256-5-36. Food storage [revoked] |
| SECTION 310:256-5-37. Food storage, prohibited areas [revoked] |
| SECTION 310:256-5-38. Vended potentially hazardous food, original container [revoked] |
| SECTION 310:256-5-39. Food preparation [revoked] |
| SECTION 310:256-5-40. Food display [revoked] |
| SECTION 310:256-5-41. Condiments, protection [revoked] |
| SECTION 310:256-5-42. Consumer self-service operations [revoked] |
| SECTION 310:256-5-43. Returned food, re-service or sale [revoked] |
| SECTION 310:256-5-44. Miscellaneous sources of contamination [revoked] |
| SECTION 310:256-5-45. Raw animal foods [revoked] |
| SECTION 310:256-5-46. Microwave cooking [revoked] |
| SECTION 310:256-5-47. Plant food cooking for hot holding [revoked] |
| SECTION 310:256-5-48. Parasite destruction [revoked] |
| SECTION 310:256-5-49. Records, creation and retention [revoked] |
| SECTION 310:256-5-50. Reheating for immediate service [revoked] |
| SECTION 310:256-5-51. Reheating for hot holding [revoked] |
| SECTION 310:256-5-52. Frozen food [revoked] |
| SECTION 310:256-5-53. Potentially hazardous food, slacking [revoked] |
| SECTION 310:256-5-54. Thawing [revoked] |
| SECTION 310:256-5-55. Cooling [revoked] |
| SECTION 310:256-5-56. Cooling methods [revoked] |
| SECTION 310:256-5-57. Potentially hazardous food, hot and cold holding [revoked] |
| SECTION 310:256-5-58. Ready-to-eat, potentially hazardous food, date marking [revoked] |
| SECTION 310:256-5-59. Ready-to-eat, potentially hazardous food, disposition [revoked] |
| SECTION 310:256-5-60. Time as a public health control [revoked] |
| SECTION 310:256-5-61. Variance requirement [revoked] |
| SECTION 310:256-5-62. Reduced oxygen packaging, criteria [revoked] |
| SECTION 310:256-5-63. Standards of identity [revoked] |
| SECTION 310:256-5-64. Honestly presented [revoked] |
| SECTION 310:256-5-65. Food labels [revoked] |
| SECTION 310:256-5-66. Other forms of information [revoked] |
| SECTION 310:256-5-67. Consumption of raw or undercooked animal foods [revoked] |
| SECTION 310:256-5-68. Discarding or reconditioning unsafe, adulterated, or contaminated food [revoked] |
| SECTION 310:256-5-69. Pasteurized foods, prohibited re-service, and prohibited food [revoked] |