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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 256. Food Service Establishments [revoked] |
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Subchapter 7. Equipment, Utensils, and Linens [revoked] |
| SECTION 310:256-7-1. Characteristics [revoked] |
| SECTION 310:256-7-2. Cast iron, use limitation [revoked] |
| SECTION 310:256-7-3. Lead in ceramic, china, and crystal utensils, use limitation [revoked] |
| SECTION 310:256-7-4. Copper, use limitation [revoked] |
| SECTION 310:256-7-5. Galvanized metal, use limitation [revoked] |
| SECTION 310:256-7-6. Sponges, use limitation [revoked] |
| SECTION 310:256-7-7. Lead in pewter alloys, use limitation [revoked] |
| SECTION 310:256-7-8. Lead in solder and flux, use limitation [revoked] |
| SECTION 310:256-7-9. Wood, use limitation [revoked] |
| SECTION 310:256-7-10. Non-stick coatings, use limitation [revoked] |
| SECTION 310:256-7-11. Non-food-contact surfaces [revoked] |
| SECTION 310:256-7-12. Characteristics [revoked] |
| SECTION 310:256-7-13. Equipment and utensils [revoked] |
| SECTION 310:256-7-14. Food temperature measuring devices [revoked] |
| SECTION 310:256-7-15. Food-contact surfaces [revoked] |
| SECTION 310:256-7-16. CIP equipment [revoked] |
| SECTION 310:256-7-17. "V" threads, use limitation [revoked] |
| SECTION 310:256-7-18. Hot oil filtering equipment [revoked] |
| SECTION 310:256-7-19. Can openers [revoked] |
| SECTION 310:256-7-20. Non-food-contact surfaces [revoked] |
| SECTION 310:256-7-21. Kick plates, removable [revoked] |
| SECTION 310:256-7-22. Ventilation hood systems, filters [revoked] |
| SECTION 310:256-7-23. Temperature measuring device, food [revoked] |
| SECTION 310:256-7-24. Temperature measuring device, ambient air and water [revoked] |
| SECTION 310:256-7-25. Pressure measuring devices, mechanical warewashing equipment [revoked] |
| SECTION 310:256-7-26. Ventilation hood systems, drip prevention [revoked] |
| SECTION 310:256-7-27. Equipment openings, closures and deflectors [revoked] |
| SECTION 310:256-7-28. Dispensing equipment, protection of equipment and food [revoked] |
| SECTION 310:256-7-29. Vending machine, vending stage closure [revoked] |
| SECTION 310:256-7-30. Bearings and gear boxes, leak proof [revoked] |
| SECTION 310:256-7-31. Beverage tubing, separation [revoked] |
| SECTION 310:256-7-32. Ice units, separation of drains [revoked] |
| SECTION 310:256-7-33. Condenser unit, separation [revoked] |
| SECTION 310:256-7-34. Can openers on vending machines [revoked] |
| SECTION 310:256-7-35. Molluscan shellfish tanks [revoked] |
| SECTION 310:256-7-36. Vending machines, automatic shutoff [revoked] |
| SECTION 310:256-7-37. Temperature measuring devices [revoked] |
| SECTION 310:256-7-38. Warewashing machine, data plate operating specifications [revoked] |
| SECTION 310:256-7-39. Warewashing machines, internal baffles [revoked] |
| SECTION 310:256-7-40. Warewashing machines, temperature measuring devices [revoked] |
| SECTION 310:256-7-41. Manual warewashing equipment, heaters and baskets [revoked] |
| SECTION 310:256-7-42. Warewashing machines, sanitizer level indicator [revoked] |
| SECTION 310:256-7-43. Warewashing machines, flow pressure device [revoked] |
| SECTION 310:256-7-44. Warewashing sinks and drain boards, self-draining [revoked] |
| SECTION 310:256-7-45. Equipment compartments, drainage [revoked] |
| SECTION 310:256-7-46. Vending machines, liquid waste products [revoked] |
| SECTION 310:256-7-47. Case lot handling equipment, moveability [revoked] |
| SECTION 310:256-7-48. Vending machine doors and openings [revoked] |
| SECTION 310:256-7-49. Food equipment, certification and classification [revoked] |
| SECTION 310:256-7-50. Cooling, heating, and holding capacities [revoked] |
| SECTION 310:256-7-51. Manual warewashing, sink compartment requirements [revoked] |
| SECTION 310:256-7-52. Drain boards [revoked] |
| SECTION 310:256-7-53. Ventilation hood systems, adequacy [revoked] |
| SECTION 310:256-7-54. Clothes washers and dryers [revoked] |
| SECTION 310:256-7-55. Utensils, consumer self-service [revoked] |
| SECTION 310:256-7-56. Food temperature measuring devices [revoked] |
| SECTION 310:256-7-57. Temperature measuring devices, manual warewashing [revoked] |
| SECTION 310:256-7-58. Sanitizing solutions, testing devices [revoked] |
| SECTION 310:256-7-59. Equipment, clothes washers and dryers, and storage cabinets, contamination prevention [revoked] |
| SECTION 310:256-7-60. Fixed equipment, spacing or sealing [revoked] |
| SECTION 310:256-7-61. Fixed equipment, elevation or sealing [revoked] |
| SECTION 310:256-7-62. Good repair and proper adjustment [revoked] |
| SECTION 310:256-7-63. Cutting surfaces [revoked] |
| SECTION 310:256-7-64. Microwave ovens [revoked] |
| SECTION 310:256-7-65. Warewashing equipment, cleaning frequency [revoked] |
| SECTION 310:256-7-66. Warewashing machines, manufacturers' operating instructions [revoked] |
| SECTION 310:256-7-67. Warewashing sinks, use limitation [revoked] |
| SECTION 310:256-7-68. Warewashing equipment, cleaning agents [revoked] |
| SECTION 310:256-7-69. Warewashing equipment, clean solutions [revoked] |
| SECTION 310:256-7-70. Manual warewashing equipment, wash solution temperature [revoked] |
| SECTION 310:256-7-71. Mechanical warewashing equipment, wash solution temperature [revoked] |
| SECTION 310:256-7-72. Manual warewashing equipment, hot water sanitization temperatures [revoked] |
| SECTION 310:256-7-73. Mechanical warewashing equipment, hot water sanitization temperatures [revoked] |
| SECTION 310:256-7-74. Mechanical warewashing equipment, sanitization pressure [revoked] |
| SECTION 310:256-7-75. Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness [revoked] |
| SECTION 310:256-7-76. Manual warewashing equipment, chemical sanitization using detergent-sanitizers [revoked] |
| SECTION 310:256-7-77. Warewashing equipment, determining chemical sanitizer concentration [revoked] |
| SECTION 310:256-7-78. Good repair and proper calibration [revoked] |
| SECTION 310:256-7-79. Single-service and single-use articles, required use [revoked] |
| SECTION 310:256-7-80. Single-service and single-use articles, use limitation [revoked] |
| SECTION 310:256-7-81. Shells, use limitation [revoked] |
| SECTION 310:256-7-82. Equipment, food-contact surfaces, non food-contact surfaces, and utensils [revoked] |
| SECTION 310:256-7-83. Equipment food-contact surfaces and utensils [revoked] |
| SECTION 310:256-7-84. Cooking and baking equipment [revoked] |
| SECTION 310:256-7-85. Non-food-contact surfaces [revoked] |
| SECTION 310:256-7-86. Dry-cleaning [revoked] |
| SECTION 310:256-7-87. Precleaning [revoked] |
| SECTION 310:256-7-88. Loading of soiled items, warewashing machines [revoked] |
| SECTION 310:256-7-89. Wet cleaning [revoked] |
| SECTION 310:256-7-90. Washing, procedures for alternative manual warewashing equipment [revoked] |
| SECTION 310:256-7-91. Rinsing procedures [revoked] |
| SECTION 310:256-7-92. Returnables, cleaning for refilling [revoked] |
| SECTION 310:256-7-93. Food-contact surfaces and utensils [revoked] |
| SECTION 310:256-7-94. Before use and after cleaning [revoked] |
| SECTION 310:256-7-95. Hot water and chemical [revoked] |
| SECTION 310:256-7-96. Clean linens [revoked] |
| SECTION 310:256-7-97. Specifications [revoked] |
| SECTION 310:256-7-98. Storage of soiled linens [revoked] |
| SECTION 310:256-7-99. Mechanical washing [revoked] |
| SECTION 310:256-7-100. Use of laundry facilities [revoked] |
| SECTION 310:256-7-101. Equipment and utensils, air-drying required [revoked] |
| SECTION 310:256-7-102. Wiping cloths, air-drying locations [revoked] |
| SECTION 310:256-7-103. Food-contact surfaces [revoked] |
| SECTION 310:256-7-104. Equipment [revoked] |
| SECTION 310:256-7-105. Equipment, utensils, linens, and single-service and single-use articles [revoked] |
| SECTION 310:256-7-106. Prohibitions [revoked] |
| SECTION 310:256-7-107. Kitchenware and tableware [revoked] |
| SECTION 310:256-7-108. Soiled and clean tableware [revoked] |
| SECTION 310:256-7-109. Preset tableware [revoked] |