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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 256. Food Service Establishments [revoked] |
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Subchapter 13. Poisonous or Toxic Materials [revoked] |
| SECTION 310:256-13-1. Identifying information, prominence [revoked] |
| SECTION 310:256-13-2. Common name [revoked] |
| SECTION 310:256-13-3. Separation [revoked] |
| SECTION 310:256-13-4. Restriction [revoked] |
| SECTION 310:256-13-5. Conditions of use [revoked] |
| SECTION 310:256-13-6. Poisonous or toxic material containers [revoked] |
| SECTION 310:256-13-7. Sanitizers, criteria [revoked] |
| SECTION 310:256-13-8. Chemicals for washing fruits and vegetables, criteria [revoked] |
| SECTION 310:256-13-9. Boiler water additives, criteria [revoked] |
| SECTION 310:256-13-10. Drying agents, criteria [revoked] |
| SECTION 310:256-13-11. Incidental food contact, criteria [revoked] |
| SECTION 310:256-13-12. Restricted use pesticides, criteria [revoked] |
| SECTION 310:256-13-13. Rodent bait stations [revoked] |
| SECTION 310:256-13-14. Tracking powders, pest control and monitoring [revoked] |
| SECTION 310:256-13-15. Restriction and storage [revoked] |
| SECTION 310:256-13-16. Refrigerated medicines, storage [revoked] |
| SECTION 310:256-13-17. Storage, first aid supplies [revoked] |
| SECTION 310:256-13-18. Storage, personal items [revoked] |
| SECTION 310:256-13-19. Separation [revoked] |