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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 310. Oklahoma State Department of Health |
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Chapter 255. Food Service Establishment Regulations [revoked] |
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Subchapter 19. Cleaning, Sanitization and Storage of Equipment and Utensils [revoked] |
| SECTION 310:255-19-1. Equipment and utensil cleaning and sanitization [revoked] |
| SECTION 310:255-19-2. Mechanical cleaning and sanitization [revoked] |
| SECTION 310:255-19-3. Equipment and utensil storage [revoked] |