 |
Oklahoma Administrative Code (Last Updated: March 11, 2021) |
 |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
|
|
Chapter 15. Animal Industry |
|
|
Subchapter 27. Poultry Products Inspection [revoked] |
|
|
Part 15. SANITATION [revoked] |
| SECTION 35:15-27-101. Minimum standards for sanitation, facilities and operating procedures in official establishments [revoked] |
| SECTION 35:15-27-102. Buildings [revoked] |
| SECTION 35:15-27-103. Rooms and compartments [revoked] |
| SECTION 35:15-27-104. Floors, walls, ceilings, etc [revoked] |
| SECTION 35:15-27-105. Drainage and plumbing [revoked] |
| SECTION 35:15-27-106. Water Supply [revoked] |
| SECTION 35:15-27-107. Lavatories, toilets, and other sanitary facilities [revoked] |
| SECTION 35:15-27-108. Lighting and ventilation [revoked] |
| SECTION 35:15-27-109. Equipment and utensils [revoked] |
| SECTION 35:15-27-110. Accessibility of equipment [revoked] |
| SECTION 35:15-27-111. Restrictions on use of equipment and utensils [revoked] |
| SECTION 35:15-27-112. Maintenance of sanitary conditions and precautions against contamination of poultry products [revoked] |
| SECTION 35:15-27-113. Cleaning of rooms and compartments [revoked] |
| SECTION 35:15-27-114. Cleaning of equipment and utensils [revoked] |
| SECTION 35:15-27-115. Vermin [revoked] |
| SECTION 35:15-27-116. Use of compounds [revoked] |
| SECTION 35:15-27-117. Cleanliness and hygiene of official establishment personnel [revoked] |