Subchapter 27. Poultry Products Inspection [revoked]  


Part 1. GENERAL PROVISIONS [revoked]
Part 3. ADMINISTRATION: APPLICATION OF INSPECTION AND OTHER REQUIREMENTS [revoked]
Part 5. EXEMPTIONS [revoked]
Part 7. APPLICATION FOR INSPECTION: GRANT OR REFUSAL OF INSPECTION [revoked]
Part 9. INAUGURATION OF INSPECTION; OFFICIAL ESTABLISHMENT NUMBERS; SEPARATION OF ESTABLISHMENTS AND OTHER REQUIREMENTS; WITHDRAWAL OF INSPECTION [revoked]
Part 11. ASSIGNMENT AND AUTHORITIES OF DIVISION EMPLOYEES [revoked]
Part 13. FACILITIES FOR INSPECTION [revoked]
Part 15. SANITATION [revoked]
Part 17. OPERATING PROCEDURES [revoked]
Part 19. ANTE MORTEM INSPECTION [revoked]
Part 21. POST MORTEM INSPECTION; DISPOSITION OF CARCASSES AND PARTS [revoked]
Part 23. HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS [revoked]
Part 25. OFFICIAL MARKS, DEVICES AND CERTIFICATES; EXPORT CERTIFICATES; CERTIFICATION PROCEDURES [revoked]
Part 27. LABELING AND CONTAINERS [revoked]
Part 29. ENTRY OF ARTICLES INTO OFFICIAL ESTABLISHMENTS; PROCESSING INSPECTION AND OTHER REINSPECTIONS; PROCESSING REQUIREMENTS [revoked]
Part 31. REQUIREMENTS AND STANDARDS OF IDENTITY OR COMPOSITION [revoked]
Part 33. RECORDS, REGISTRATION AND REPORTS [revoked]
Part 35. [Reserved]
Part 37. TRANSPORTATION; OR SALE OF POULTRY OR POULTRY PRODUCTS [revoked]
Part 39. [Reserved]
Part 41. DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES [revoked]
Part 43. PLANTS IDENTIFIED AS BEING HAZARDOUS TO PUBLIC HEALTH; STATEMENT OF POLICY [revoked]