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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 27. Poultry Products Inspection [revoked] |
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Part 31. REQUIREMENTS AND STANDARDS OF IDENTITY OR COMPOSITION [revoked] |
| SECTION 35:15-27-268. General provisions [revoked] |
| SECTION 35:15-27-269. Poultry meat content standards for poultry products [revoked] |
| SECTION 35:15-27-270. Canned boned poultry and baby food [revoked] |
| SECTION 35:15-27-271. Poultry dinners (frozen) and pies [revoked] |
| SECTION 35:15-27-272. Poultry rolls [revoked] |
| SECTION 35:15-27-273. (Kind) burgers; (Kind) patties [revoked] |
| SECTION 35:15-27-274. "(Kind) A La Kiev" [revoked] |
| SECTION 35:15-27-275. "(Kind) steak or fillet" [revoked] |
| SECTION 35:15-27-276. "(Kind) baked" or "(Kind) roasted" [revoked] |
| SECTION 35:15-27-277. "(Kind) barbecued" [revoked] |
| SECTION 35:15-27-278. "(Kind) barbecued prepared with moist heat" [revoked] |
| SECTION 35:15-27-279. Breaded products [revoked] |
| SECTION 35:15-27-280. Other poultry dishes and specialty items [revoked] |
| SECTION 35:15-27-281. Maximum percent of skin in certain poultry products [revoked] |
| SECTION 35:15-27-282. Standards for raw poultry [revoked] |