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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 27. Poultry Products Inspection [revoked] |
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Part 29. ENTRY OF ARTICLES INTO OFFICIAL ESTABLISHMENTS; PROCESSING INSPECTION AND OTHER REINSPECTIONS; PROCESSING REQUIREMENTS [revoked] |
Part 29. ENTRY OF ARTICLES INTO OFFICIAL ESTABLISHMENTS; PROCESSING INSPECTION AND OTHER REINSPECTIONS; PROCESSING REQUIREMENTS [revoked]
| SECTION 35:15-27-251. Poultry products and other articles entering official establishments [revoked] |
| SECTION 35:15-27-252. Sampling at official establishments [revoked] |
| SECTION 35:15-27-253. Restrictions on the use of substances in poultry products [revoked] |
| SECTION 35:15-27-254. Processing and handling requirements for frozen poultry products [revoked] |
| SECTION 35:15-27-255. Processing and handling requirements for canned poultry products [revoked] |
| SECTION 35:15-27-256. Cooking temperature requirements for poultry rolls and certain other poultry products [revoked] |
| SECTION 35:15-27-257. Procedures in case of water pollution [revoked] |
| SECTION 35:15-27-258. Preparation in an official establishment of articles not for human food [revoked] |