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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 25. Meat Inspection [revoked] |
| Part 1. GENERAL PROVISIONS [revoked] |
| Part 3. APPLICATION OF INSPECTION AND OTHER REQUIREMENTS [revoked] |
| Part 5. EXEMPTIONS [revoked] |
| Part 7. MOBILE FARM SLAUGHTER REGULATIONS [revoked] |
| Part 9. APPLICATION FOR INSPECTION: GRANT OR REFUSAL OF INSPECTION [revoked] |
| Part 11. OFFICIAL NUMBERS; INAUGURATION OF INSPECTION WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATIONS [revoked] |
| Part 13. ASSIGNMENT AND AUTHORITIES OF DIVISION EMPLOYEES [revoked] |
| Part 15. FACILITIES FOR INSPECTION [revoked] |
| Part 17. SANITATION [revoked] |
| Part 19. ANTE-MORTEM INSPECTION [revoked] |
| Part 21. POST-MORTEM INSPECTION [revoked] |
| Part 23. DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS [revoked] |
| Part 25. OFFICIAL MARKS AND DEVICES |
| Part 27. HUMANE SLAUGHTER OF LIVESTOCK [revoked] |
| Part 29. HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS [revoked] |
| Part 31. RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING [revoked] |
| Part 33. MARKING PRODUCTS AND THEIR CONTAINERS [revoked] |
| Part 35. LABELING, MARKING DEVICES AND CONTAINERS [revoked] |
| Part 37. ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTION AND PREPARATION OF PRODUCTS [revoked] |
| Part 39. DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION [revoked] |
| Part 41. RECORDS, REGISTRATION, AND REPORTS [revoked] |
| Part 43. COOPERATION WITH STATES AND TERRITORIES |
| Part 45. EXPORTS |
| Part 47. TRANSPORTATION [revoked] |
| Part 49. RENDERING PLANT REGULATIONS; DISPOSAL OF DEAD ANIMALS [revoked] |
| Part 51. DETENTION; SEIZURE AND CONDEMNATION [revoked] |
| Part 53. PLANTS IDENTIFIED AS UNSANITARY [revoked] |
| Part 55. ADDENDUM [revoked] |