 |
Oklahoma Administrative Code (Last Updated: March 11, 2021) |
 |
TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
|
|
Chapter 15. Animal Industry |
|
|
Subchapter 25. Meat Inspection [revoked] |
|
|
Part 15. FACILITIES FOR INSPECTION [revoked] |
| SECTION 35:15-25-50. Facilities for division employees [revoked] |
| SECTION 35:15-25-51. Other facilities and conditions to be provided by establishment [revoked] |
| SECTION 35:15-25-52. Inspectors to furnish implements and maintain hands and implements in sanitary conditions [revoked] |
| SECTION 35:15-25-53. Hours of operation of official establishments [revoked] |
| SECTION 35:15-25-54. Designation of days and hours of operation by director [revoked] |
| SECTION 35:15-25-55. Overtime work of program inspectors [revoked] |
| SECTION 35:15-25-56. Multiple shift operations [revoked] |