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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 25. Meat Inspection [revoked] |
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Part 29. HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS [revoked] |
Part 29. HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS [revoked]
| SECTION 35:15-25-184. Disposition of condemned products at official establishment having tanking facilities; sealing of tanks [revoked] |
| SECTION 35:15-25-185. Tanking and other facilities for inedible products to be separate from edible product facilities [revoked] |
| SECTION 35:15-25-186. Disposition of condemned products at official establishments having no tanking facilities [revoked] |
| SECTION 35:15-25-187. Suppression of odors in preparing inedible products [revoked] |
| SECTION 35:15-25-188. Inedible rendered fats prepared at official establishments [revoked] |
| SECTION 35:15-25-189. Inedible fats from outside official establishment [revoked] |
| SECTION 35:15-25-190. Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas [revoked] |
| SECTION 35:15-25-191. Dead animal carcasses [revoked] |
| SECTION 35:15-25-192. Specimens for educational, research, or other nonfood purposes: permits for, required [revoked] |
| SECTION 35:15-25-193. Livers condemned because of parasitic infestation and for other causes: conditions for disposal for purposes other than human food [revoked] |
| SECTION 35:15-25-194. Handling of certain condemned products for purposes other than human food [revoked] |