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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 25. Meat Inspection [revoked] |
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Part 31. RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING [revoked] |
| SECTION 35:15-25-198. Carcasses and parts passed for cooking: rendering into lard, rendered pork fat, or tallow [revoked] |
| SECTION 35:15-25-199. Carcasses and parts passed for cooking: utilization for food purposes after cooking [revoked] |
| SECTION 35:15-25-200. Disposal of products passed for cooking if not handled according to this part [revoked] |