SECTION 35:15-25-243. Products and other articles entering official establishments [revoked]

SECTION 35:15-25-244. Reinspection, retention, and disposal of meat and poultry products at official establishments [revoked]

SECTION 35:15-25-245. Designation of places of receipt of products and other articles for reinspection [revoked]

SECTION 35:15-25-246. Preparation of products to be officially supervised; responsibilities of official establishments [revoked]

SECTION 35:15-25-247. Requirements concerning procedures [revoked]

SECTION 35:15-25-248. Requirements concerning ingredients and other articles used in preparation of products [revoked]

SECTION 35:15-25-249. Approval of substances for use in the preparation of products [revoked]

SECTION 35:15-25-250. [Reserved]

SECTION 35:15-25-251. Samples of products, water, dyes, chemicals, etc., to be taken for examination [revoked]

SECTION 35:15-25-252. Prescribed treatment of pork and products containing pork to destroy trichinae [revoked]

SECTION 35:15-25-253. Canning with heat processing and hermetically sealed containers; cleaning containers; closure; code marking; heat processing; incubation [revoked]

SECTION 35:15-25-254. Manufacture of dog food or similar uninspected article at official establishment [revoked]

SECTION 35:15-25-255. Mixtures containing product but not amenable to the act [revoked]

SECTION 35:15-25-256. Adulteration of products by flood water, etc.; procedures for handling [revoked]

SECTION 35:15-25-257. Tagging chemicals, preservatives, cereals, spices, etc., "Oklahoma retained" [revoked]

SECTION 35:15-25-258. Pesticide chemicals and other residues in products [revoked]

SECTION 35:15-25-259. Cooking requirements for cooked beef, roast beef, and cooked corned beef [revoked]

SECTION 35:15-25-260. Handling of "mechanically separated (species)" product [revoked]

SECTION 35:15-25-261. Compliance procedure for cured pork product [revoked]

SECTION 35:15-25-262. Use of animal drugs [revoked]