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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 25. Meat Inspection [revoked] |
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Part 35. LABELING, MARKING DEVICES AND CONTAINERS [revoked] |
| SECTION 35:15-25-223. Labels required; supervision by division employee [revoked] |
| SECTION 35:15-25-224. Labels; definition; required features [revoked] |
| SECTION 35:15-25-225. Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited [revoked] |
| SECTION 35:15-25-226. Labels to be approved by director [revoked] |
| SECTION 35:15-25-227. Inspector in charge may permit modifications of approved labels [revoked] |
| SECTION 35:15-25-228. Approved labels to be used only on products to which they are applicable [revoked] |
| SECTION 35:15-25-229. Fat, lean, lite and similar terms [revoked] |
| SECTION 35:15-25-230. False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers [revoked] |
| SECTION 35:15-25-231. Labeling of equine products [revoked] |
| SECTION 35:15-25-232. Reuse of official inspection marks, reuse of containers bearing official marks, labels, etc [revoked] |
| SECTION 35:15-25-233. Labeling, filling of containers, handling of labeled products to be only in compliance with rules [revoked] |
| SECTION 35:15-25-234. Relabeling products; requirements [revoked] |
| SECTION 35:15-25-235. Storage and distribution of labels and containers bearing official marks [revoked] |
| SECTION 35:15-25-236. Reporting of obsolete labels [revoked] |
| SECTION 35:15-25-237. [Reserved] |
| SECTION 35:15-25-238. Labeling and containers of custom prepared products [revoked] |
| SECTION 35:15-25-239. Interpretation and statement of labeling policy for cured products [revoked] |