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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 29. Construction Standards for Meat Packing Plants [revoked] |
| Part 1. DESCRIPTION OF PLANS AND SPECIFICATIONS REQUIRED [revoked] |
| Part 3. LOCATION OF ESTABLISHMENTS [revoked] |
| Part 5. WATER SUPPLY, PLANT DRAINAGE, AND SEWAGE DISPOSAL SYSTEM [revoked] |
| Part 7. PLANT CONSTRUCTION [revoked] |
| Part 9. PLANT LIGHTING, VENTILATION, REFRIGERATION, AND EQUIPMENT [revoked] |
| Part 11. HANDWASHING FACILITIES, STERILIZERS, DRINKING FOUNTAINS, AND CONNECTIONS FOR CLEANUP HOSES [revoked] |
| Part 13. FACILITIES FOR PROCESSING EDIBLE PRODUCT [revoked] |
| Part 15. DESIGN, EQUIPMENT, AND OPERATION OF MEAT AND POULTRY SLAUGHTERING DEPARTMENTS AND RELATED AREAS [revoked] |
| Part 17. REQUIRED CATTLE SLAUGHTERING FACILITIES [revoked] |
| Part 19. REQUIRED SHEEP, GOAT, AND CALF SLAUGHTERING FACILITIES |
| Part 21. REQUIRED HOG SLAUGHTERING FACILITIES FOR LARGE PLANTS WHICH SCALD HOGS [revoked] |
| Part 23. REQUIRED HOG SLAUGHTERERING FACILITIES FOR SMALL PLANTS [revoked] |
| Part 25. REQUIRED POULTRY SLAUGHTERING FACILITIES [revoked] |
| Part 27. WELFARE FACILITIES FOR PLANT EMPLOYEES [revoked] |
| Part 29. INSPECTOR'S OFFICE AND WELFARE FACILITIES [revoked] |
| Part 31. SUGGESTED NOTES ON SPECIFICATIONS TO ACCOMPANY DRAWINGS [revoked] |