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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 29. Construction Standards for Meat Packing Plants [revoked] |
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Part 15. DESIGN, EQUIPMENT, AND OPERATION OF MEAT AND POULTRY SLAUGHTERING DEPARTMENTS AND RELATED AREAS [revoked] |
Part 15. DESIGN, EQUIPMENT, AND OPERATION OF MEAT AND POULTRY SLAUGHTERING DEPARTMENTS AND RELATED AREAS [revoked]
| SECTION 35:15-29-73. Meat [revoked] |
| SECTION 35:15-29-74. Poultry [revoked] |
| SECTION 35:15-29-75. Facilities for handling animal or fish food [revoked] |
| SECTION 35:15-29-76. Facilities for handling meat and poultry inedible and condemned materials [revoked] |