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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 41. Exotic Livestock and Exotic Livestock Products [revoked] |
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Part 17. SANITATION [revoked] |
| SECTION 35:15-41-56. Examination and specifications for equipment and sanitation prior to granting inspection [revoked] |
| SECTION 35:15-41-57. Establishments; requirements for sanitary conditions [revoked] |
| SECTION 35:15-41-58. Sanitary facilities and accommodations; specific requirements [revoked] |
| SECTION 35:15-41-59. Equipment must be easily cleaned and that used for inedible products must be so marked [revoked] |
| SECTION 35:15-41-60. Sanitation of knife scabbards [revoked] |
| SECTION 35:15-41-61. Sanitation of rooms, compartments, etc. [revoked] |
| SECTION 35:15-41-62. Sanitation requirements of slaughtering and processing operations, condensation and chilling requirements [revoked] |
| SECTION 35:15-41-63. Protective handling of products [revoked] |
| SECTION 35:15-41-64. Sanitation requirements for inedible areas, storage rooms, and outside premises [revoked] |
| SECTION 35:15-41-65. Employment of diseased persons [revoked] |
| SECTION 35:15-41-66. Tagging insanitary equipment, utensils, rooms or compartments [revoked] |