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Oklahoma Administrative Code (Last Updated: March 11, 2021) |
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TITLE 35. Oklahoma Department of Agriculture, Food, and Forestry |
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Chapter 15. Animal Industry |
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Subchapter 41. Exotic Livestock and Exotic Livestock Products [revoked] |
| Part 1. GENERAL PROVISIONS [revoked] |
| Part 3. APPLICATION OF INSPECTION LAWS AND OTHER REQUIREMENTS [revoked] |
| Part 5. EXEMPTIONS [revoked] |
| Part 7. APPLICATION FOR INSPECTION: GRANT OR REFUSAL [revoked] |
| Part 9. OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATIONS [revoked] |
| Part 11. ASSIGNMENT AND AUTHORITY OF DIVISION EMPLOYEES [revoked] |
| Part 13. SPECIAL FACILITIES REQUIREMENTS [revoked] |
| Part 15. TIME OF INSPECTION OF OFFICIAL ESTABLISHMENTS [revoked] |
| Part 17. SANITATION [revoked] |
| Part 19. ANTEMORTEM INSPECTION [revoked] |
| Part 21. POSTMORTEM INSPECTION [revoked] |
| Part 23. DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS [revoked] |
| Part 25. OFFICIAL MARKS AND DEVICES [revoked] |
| Part 27. HUMANE SLAUGHTER AND HANDLING OF EXOTIC LIVESTOCK [revoked] |
| Part 29. HANDLING AND DISPOSAL OF CONDEMNED CARCASSES AND PARTS OR OTHER INEDIBLE PRODUCTS [revoked] |
| Part 31. DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING [revoked] |
| Part 33. MARKING PRODUCTS AND THEIR CONTAINERS [revoked] |
| Part 35. LABELING [revoked] |
| Part 37. ENTRY INTO OFFICIAL ESTABLISHMENT; REINSPECTIONS AND PREPARATION OF PRODUCTS [revoked] |
| Part 39. STANDARDS OF IDENTITY OR COMPOSITION OF EXOTIC LIVESTOCK PRODUCTS [revoked] |
| Part 41. CANNING [Reserved] |
| Part 43. RECORDS, REGISTRATION, AND REPORTS [revoked] |
| Part 45. TRANSPORTATION [revoked] |
| Part 47. DETENTION, SEIZURE AND CONDEMNATION [revoked] |
| Part 49. PLANTS IDENTIFIED AS INSANITARY; STOP SALE ORDER [revoked] |
Note
[Source: Codified 5-26-92]